Ethlyn's Daughter Profile - Allrecipes.com (10636272)

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Ethlyn's Daughter


Ethlyn's Daughter
 
Home Town:
Living In: Bronx, New York, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Healthy, Quick & Easy
Hobbies: Walking, Photography, Painting/Drawing
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Digitalized ME
About this Cook
Nuts about food but not about the weight tho.
My favorite things to cook
Anything and everything.
My favorite family cooking traditions
Coconut peas and rice, Fruit cake (not your ordinary one)
My cooking triumphs
Duck and the recipes I got from here with a little tweak from me.
My cooking tragedies
Burnt meatloaf and overdone roast beef. I had made it so many times that I can do it blindfold.
Recipe Reviews 9 reviews
Balsamic Roasted Pork Loin
This is absolutely the best marinade for pork loin. Nothing was left but the bone after we finished eating the leftovers 2 days later... Wonderful flavor!

0 users found this review helpful
Reviewed On: Nov. 29, 2010
Potato and Bacon Salad
I would have given this recipe 5 stars but I added a few personal touches. I really don't like parsley and I added a small red onion (sweet)and red potatoes (small and chopped)) to put some color to the salad. (I am lazy when it comes to frying bacon. I put the bacon strips on a foil lined cookie sheet, and placed it in a 420 degree oven till it's crispy. Drain the bacon on a plate lined with paper towel.) Made this with "Shake and Bake" barbecued pork chops,corn bread and Brussels spouts. Can't go wrong there. Yummy!!!!

4 users found this review helpful
Reviewed On: Jan. 6, 2009
West Indian Curried Chicken
This was an okay starter recipe. My aunt used beside curry, garlic and black pepper to seasoned the chicken. And she let it sit in the curry for a while. She also added some pumpkin, yucca and some other starchy veggie I can't remember along with carrots and celery, . It was almost a stew of a sort, served over black eye peas and rice (cooked in fresh coconut milk). Yum, yum!

0 users found this review helpful
Reviewed On: Sep. 26, 2008
 
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