I've been thinking about making this cheesecake for about a month, after reading all the reviews and tips I decided to try it. This is the first time I have ever made a cheesecake in the oven, so I was gonna make sure I did it right. I bought the full fat cream cheese, sour cream, let it set out overnight with the eggs to bring it to room temperature. I get up in the morning to make the cheesecake, and my eggs are missing...My husband ate them for breakfast! I was thinking, "Do u always make it a habit to eat stuff that is just sitting around on the counter?" Anyways, after buying more eggs and warming them in the oven. I made the cheesecake. Left my daughter in charge of the crust, she forgot to add the sugar. We added a 1/4c of pecans to the crust mixture(YUMMY). I used almond extract instead of vanilla (my preference) After the cheesecake had been baking for about 30 min, I realized I forgot to add the flour. Anyways, after letting it cool down for a bit in the fridge(I couldn't wait) I tried a piece. It is great! So creamy, not too sugary, not too sweet, just perfect. I gave some to my co-workers, they said it was the best cheesecake they had ever had. So, at the end of the day it was a perfect cheesecake for a not-so-perfect day.
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I've been thinking about making this cheesecake for about a month, after reading all the...