Rebecca Recipe Reviews (Pg. 1) - Allrecipes.com (10636105)

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Bloody Broken Glass Cupcakes

Reviewed: Oct. 22, 2012
This recipe was fun to make!! I made with gluten free devil's food cake and white frosting. The candy glass was time consuming but worth it!! I followed others and added no water to the blood and only added 1 drop of blue food coloring. This dessert was a big hit at my book club! I will definitely make again.
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Backyard Cooper Burgers

Reviewed: Aug. 31, 2012
Very good recipe my husband liked it better than what I usually make. I divided it by fourths and made 1lb. of beef use 1 egg and a few splashes of Worcestershire sauce.
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Key Lime Pie VII

Reviewed: Jul. 28, 2012
Made this today for my book club. Made the crust gluten free for my friend. It turned out so yummy. I will definitely make this again!! Thanks for the recipe Ann!
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Traditional Mashed Potatoes

Reviewed: Feb. 8, 2011
Very good!! Thanks for sharing!!
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Jay's Signature Pizza Crust

Reviewed: Feb. 8, 2011
I have made this recipe a couple of times. It is sooooo good Makes a lot of pizza though!! Easy to cut in half.
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Yummy Cheese Ball

Reviewed: Dec. 25, 2010
I added 1 cup of shredded sharp cheddar, 1 tsp garlic powder, 1 tsp. onion powder, 1 tps. parsley, 6-8 oz. real bacon bits and chopped 4 green onion let it sit in the fridge over night covered it with chopped pecans the next day. Everyone loved it and I was asked for the recipe by some people. My first time making a cheeseball it was so easy to make and wicked tasty!
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Slow Cooker Beef Stew I

Reviewed: Oct. 27, 2010
Cooked on high for 10 hours and it was not done. Can't get the carrots and potatos to soften next time I will use very small pieces. Added a lot to the stew per member comments.
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To Die For Blueberry Muffins

Reviewed: Jul. 19, 2009
Very yummmy and moist. This is my favorite blueberry muffin recipe and the only one I use. I did cut down on the topping though I had too much the first time. Thank you for the recipe!
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