Rebecca Profile - (10636105)

cook's profile


Home Town: Michigan, USA
Living In: Michigan, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Italian, Healthy, Dessert
Hobbies: Knitting, Hiking/Camping, Camping, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 7 reviews
Bloody Broken Glass Cupcakes
This recipe was fun to make!! I made with gluten free devil's food cake and white frosting. The candy glass was time consuming but worth it!! I followed others and added no water to the blood and only added 1 drop of blue food coloring. This dessert was a big hit at my book club! I will definitely make again.

1 user found this review helpful
Reviewed On: Oct. 22, 2012
Backyard Cooper Burgers
Very good recipe my husband liked it better than what I usually make. I divided it by fourths and made 1lb. of beef use 1 egg and a few splashes of Worcestershire sauce.

0 users found this review helpful
Reviewed On: Aug. 31, 2012
Key Lime Pie VII
Made this today for my book club. Made the crust gluten free for my friend. It turned out so yummy. I will definitely make this again!! Thanks for the recipe Ann!

0 users found this review helpful
Reviewed On: Jul. 28, 2012

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