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Whole Wheat Refrigerator Rolls

Reviewed: Apr. 25, 2011

Really yummy roll! Though my husband prefers white dinner rolls best, I made these and he really liked them. I think this will be my #2 recipe when I want to get more fiber/whole grains into my family's diet:) I didn't refrigerate them but just let them rise and they turned out beautiful! Very impressed. I did some tweaking of my own with these. I added about 1/2 cup of non-fat powdered milk when I was adding the sugar. I let the yeast activate in the hot water along with a TBSP of sugar, then added it to my Bosch. I followed up by adding the sugar, egg, vegetable oil, salt and let that mix. Then I added the 2 flours until it was the right stickiness and let it knead for about 5 min since the Bosch does all the work! I think the powdered milk or you could use milk in substitute for some of the milk makes it more tender.

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Pumpkin Spice Cupcakes

Reviewed: Oct. 26, 2010

I really enjoyed this recipe and I'm not a huge cupcake person. I LOVED the cinnamon in the cream cheese frosting, so delicious and I have had lots of compliments on this one. I thought they tasted like these pumpkin rolls that my mom makes around Christmas time and these are a lot less work!

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Mom's Zucchini Bread

Reviewed: Aug. 11, 2010

Most amazing zucchini bread recipe, you really won't be disappointed! I usually double this recipe and make it in my bosch because it is that good - why not share it with all those around me!?

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Better than Sex Cake IV

Reviewed: Jun. 23, 2009

This is such a delicious cake but I think it makes an even better cupcake. After I drizzled the cupcake with pineapple sauce, I injected them with banana creme pudding and let them set overnight. I frosted them in the morning with Rick's Buttercream Frosting recipe and added a little toasted coconut. Everyone raved about them the next day! It takes a little more time with the cupcakes, but they are worth it.

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Rick's Special Buttercream Frosting

Reviewed: Jun. 23, 2009

So easy to work with! This is the first time I have ever made buttercream frosting and I think I will always use it, so tasty and makes a beautiful finish.

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Basil, Tomato and Mozzarella Sandwich

Reviewed: Apr. 29, 2009

This recipes is amazing with a few adjustments. I used Ciabotta bread instead, grilled chicken and added thin tomato slices along with diced sauteed red peppers. To complete the sandwich, I first toasted the bread, while it was hot I added the pesto/mayo and sprinkled it with mozzarella cheese (i wanted to use it up or else I would have used slices)and I put it in the microwave for like 20 seconds to melt the cheese. On top of the cheese I carefully placed the cubed grilled chicken. On the other half I put the tomato pesto, bell peppers and tomato slices. I combined both sides and it was warm & delicious! I will make this again & again!

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Quinoa Side Dish

Reviewed: Mar. 23, 2009

This was pretty good! It was my first time making Quinoa and I think it was a success! I made it with the addition of chicken broth and bell peppers and I would definately recommend at least trying it.

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Banana-Berry Brownie Pizza

Reviewed: Feb. 18, 2009

This was very good but very rich! It is something I wouldn't make all the time but looks pretty and everyone liked it. I omitted the egg in the cream cheese layer and it tasted fine. I didn't cook the brownie layer enough though.

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Chewy Caramel

Reviewed: Oct. 28, 2008

I loved this recipe. I have never made caramel before and it turned out perfect- it helped to have a candy thermometer. It is a very rich and tasty recipe. I doubled it and used it primarily to make caramel apples. Everyone raved about how yummy the caramel was and the toppings stayed on perfect. I used whatever I had left over to make individual caramels. It is just delicious!

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Frosted Banana Bars

Reviewed: Mar. 23, 2008

I have this exact same recipe and it really is amazing. It is perfect for anytime, baby showers, etc. It is so moist and tasty! Everyone goes crazy when I make it. I do have a cream cheese frosting that came with my recipe: 1 package of cream cheese (8 oz) 1/2 cu butter or marg. softened 2 teaspoons vanilla extract 3 3/4 to 4 cups confectioners' sugar I just prefer homemade frosting to store bought.

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