Osider760 Recipe Reviews (Pg. 1) - Allrecipes.com (10635933)

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Mini Corn Dogs with Green Chile Mustard

Reviewed: Dec. 5, 2012
Awsome and easy. Serve with whatever you like but I love mustard with my corn dog. I made mine with toothpicks and cocktail weenies and they were gone in seconds. Next time I will have to double the batch to make sure I get more then one. Even better was the fact I used mini chedder cocktail weenies for that cheese flavor, its to die for!!!!! 2 thumbs up. Thank you!
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4 users found this review helpful

Vegetarian Sloppy Joes

Reviewed: Jun. 24, 2010
I hate this. I have nothing against people who do not eat meat but these were not to my liking.
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1 user found this review helpful
Photo by Osider760

Green Salad

Reviewed: Apr. 26, 2010
Salads are great. I mean I put in onion,grape tomatoes, shredded carrots, celery,tuna and crutons along with the lettuce and dressing. You can add or subtract. I like to go thru the fridge and see what might be close to going bad and then use it in a salad. You can add fruit and nuts. Anything that you think you might like to use, but i warn you to try it by makin a little bit first to see if you will like it so you dont waste a lot of time and ingredients on something that does not do well with something else. The possibilities are endless.
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21 users found this review helpful
Photo by Osider760

'Day Before Payday' Kielbasa and Corn Hash

Reviewed: Dec. 21, 2009
THIS WAS AWSOME!!!! 5 stars all the way. I didnt use the eggs but instead I placed corn bread on a plate and coverd it with the Kielbasa and corn hash. I made this the day before we ate it cause I took it to a SD Chargers game and place it in foil trays and just heated it up on the grill. I had to triple the batch for the amount of people so I only used 3/4 of the corn and added another pound of Kielbasa, we like more meat in our dishes. I should have doubled the batch I already tripled cause i couldnt keep it on the table it was gobbled up so quick. Will be making this again and again in the future. So cheap to make and so many different variations you can do with this recipe so you can experiment for days. Thank you for sharing this recipe with us.
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1 user found this review helpful

Thanksgiving Corn Pudding

Reviewed: Nov. 3, 2009
I was skeptical about making the Corn Pudding at first cause I dont really prepare many sweets, so I made just enough for 2-3 servings. I was amazed at the simplicity of this recipe and loved the way it came out. Not a desert by any means. I cant wait to add it to my endless amount of dishes I serve during the holidays. I dont know why other reviews say the the topping is no good, i think they may have burnt the sauce topping and or undercooked it. Mine was great. Thanks for sharing this recipe. Oh yea one more thing i did do was I doubled the recipe so that my pudding was not just a thin layer in my 9x13 pan.
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2 users found this review helpful

Black Bean and Corn Salad I

Reviewed: Aug. 4, 2009
I like it, i give it 4 stars cause i am was the obly one eating it at my last BBQ and now I am stuck with a bunch. First i changed the number of servings to be for 20 people, I had 34 proplr over. When I start to BBQ everyone comes out cause they know I get down on the grill. so when I made it for 20 it looked like i made enough for 40-50 people. So remember that when making it makes a lot. I also added tomatoes from my garden and green bellpeppers as well. I put fresh Jalepenos on the side cause i like spice but not everyone does. All in all it was good recipe but it makes a lot.
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Sophie's Zucchini Bread

Reviewed: Jul. 12, 2009
Ok, I thought the recipe is great. I had tyo make some changes due to the fact i didnt look in my pantry to make sure i had everything before i started. So I used half golden brown suger and half white suger. I also went half and half with wheat flour and regular flour. The bread came out very moist and sweat. Lots of flavor. I love making breads. The cinimon is a very nice touch to this recipe, makes it so you can eat it for breakfast or lunch or as a dessert. Will make many more times.
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Halibut Supreme

Reviewed: Jun. 10, 2009
Did not care for this very much. I believe it was the Chedder cheese that really made me not like it. I do not feel that I will make this again. A waste to a very good piece of fish. There are many better ways to prepare Halibut.
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Sunshine Toast

Reviewed: Sep. 29, 2008
This was great. The times can change on the way people like their toast and how cooked they want their eggs to be. Me personally i like to have my bread to be toasted well but not over done or burnt. I really love to use this when we are tailgating at the football games or early morning camping because of the simplicity of the meal. This is great and quick to make and you can always experiment and try new things. I have some ideas but those ideas are for later on.
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Grilled Bacon Jalapeno Wraps

Reviewed: Apr. 7, 2008
I just made this recipe at a Padre game and it was like I couldn't cook them fast enough. Everytime I took them of the grill they were gone within 2 minutes. I read all the other reviews and decided that everyone has there own way of doing things. I prefer to cook them the way the recipe says to cook them. I like using a whole piece of bacon. I would suggest that when you are at the market buying jalapenos that you look to get ones that are short and fat. This way it makes it easy to handle and the bacon wraps around the pepper 2 times and almost holds the creamcheese in. For some I would say you might to cook this one a couple of times to get the hang of it cause might get discouraged if they over cook and all the cheese heats up and melts out of the pepper and bacon. Go slow and turn them alot and when you see the cheese running out they are most likley done. Remember you can always take them off of the grill and place them back on after the cheese has cooled down. Go Padres, Go Chargers!!!!
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3 users found this review helpful

 
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