Lisa C. Recipe Reviews (Pg. 1) - Allrecipes.com (10635925)

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Lisa C.

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Lemon Horseradish New Potatoes

Reviewed: Jun. 26, 2010
All I can say is...YUM! Made this because I was home sick and didn't have many groceries, it was a fantastic surprise. I'm not a huge fan of horseradish on its own but it's a winner in this combination!
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Tabbouleh I

Reviewed: Feb. 2, 2010
Yum yum YUM! The only thing I did differently was add 2 cloves of garlic and double the parsley but even as is this recipe is wonderful, healthy and fresh-tasting. I could eat it every day!
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Quick and Easy Yorkshire Pudding

Reviewed: Jan. 7, 2010
So easy and everyone loved it:)
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Crispy Rosemary Chicken and Fries

Reviewed: Jan. 3, 2010
Very crispy and flavorful but definitely NOT a healthy recipe! I cut the olive oil down to 1/3 cup and the chicken was still swimming in it... If I make it again I will try 1/4 cup olive oil.
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Slow Cooker Chicken Stroganoff

Reviewed: Sep. 13, 2009
Loved it! To make it a little more substantial I sauteed a pound of sliced mushrooms and 1/2 chopped onion and added to the last 30 minutes of cooking. Substituted reduced-fat cream cheese and reduced fat cream of chicken soup and it was still incredibly creamy and filling. I served it over wheat egg noodles. AMAZING comfort food for our cold Canadian winters up here!!
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Grilled Chicken Adobo

Reviewed: Jul. 23, 2009
As per some of the other comments I halved the soy sauce and doubled the water, it was such an easy and tasty recipe. Very good!!
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Asian Coconut Rice

Reviewed: Jul. 15, 2009
Nice easy dish to make. Quite subtle flavour-I used light coconut milk. Yummy!
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Spicy Basil Chicken

Reviewed: Jul. 15, 2009
Great recipe, I didn't change a thing!
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Mexican Rice III

Reviewed: Nov. 12, 2007
This was so good! I can't claim to know what "real" Mexican rice tastes like but this recipe had so much flavour, it was wonderful. I made it for a dinner party and everyone raved, I should have made more!
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Perfect Pumpkin Pie

Reviewed: Oct. 13, 2007
Amazing! So easy to make, it's pretty much idiot proof (which I found very handy:)) I used the light condensed milk which still tasted great and saved a few calories...
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