I'm not quite sure what happened. I think the oven temp is to high, the top got VERY dark before the bread was even close to done. For the next loaves I reduced the temp to 300 and it turned out better. Otherwise this is a delicious banana bread and I'll definetly make it again.
Was this review helpful?
[
YES
]
0 users found this review helpful
I'm not quite sure what happened. I think the oven temp is to high, the top got VERY dark...