Nuntiya Profile - (10635810)

cook's profile


Home Town: Bangkok (Krung Thep Maha Nakhon), Thailand
Living In: Shanghai (Municipality) , China
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Music, Charity Work
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Buttery Soft Pretzels
Glorious sponge cake
About this Cook
My blog
My favorite things to cook
sweet buns, cakes, muffins.
My cooking triumphs
Cooking triumphs is yet to come.
My cooking tragedies
countless !
Recipe Reviews 6 reviews
Belgian Waffles
Taste good but this is not as light and crisp as I expected. After one hour, the batter didn't rise much ( 75 C with 70% humidity in my kitchen). I put it in the fridge overnite, the batter frothy but thicker than the night before. I like sweet taste but looking for more airy waffle than this one.

2 users found this review helpful
Reviewed On: Sep. 25, 2008
Glorious Sponge Cake
Taste good but the texture was not as light as I expected. Maybe if I used cake flour (not all purpose flour), the cake may be lighter. I baked 45 min as many reviews suggested. turn out nice. For the topping, I put in jelly-liked cover with orange / grapefruit meat. I think it goes well with the sponge. Here is the recipe for topping. Water 300 g Concentrated orange juice 50 g Sugar 100 g Corn starch 20 g Butter 20 g Put everything, except butter, in the sauce pan on miduim/low heat. Stir constantly until thickened around 5-10 min (or until syrup-liked texture). Off from heat and stir in butter. Stir frequently while you lay orange meat on top of cake. Gradually pour/spoon in mixture over the cake. Let it set at room temp or in fridge.

4 users found this review helpful
Reviewed On: Jul. 19, 2008
Banana Muffins with a Crunch
Very easy to make yet very tasty. I love the top crust and moist cake texture. Next time I'll add choc-chips. This recipe is a keeper.

1 user found this review helpful
Reviewed On: Dec. 2, 2007

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