Nuntiya Profile - Allrecipes.com (10635810)

cook's profile

Nuntiya


Nuntiya
 
Home Town: Bangkok (Krung Thep Maha Nakhon), Thailand
Living In: Shanghai (Municipality) , China
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Music, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Buttery Soft Pretzels
Glorious sponge cake
About this Cook
My blog http://bakedbyme.blogspot.com
My favorite things to cook
sweet buns, cakes, muffins.
My cooking triumphs
Cooking triumphs is yet to come.
My cooking tragedies
countless !
Recipe Reviews 6 reviews
Belgian Waffles
Taste good but this is not as light and crisp as I expected. After one hour, the batter didn't rise much ( 75 C with 70% humidity in my kitchen). I put it in the fridge overnite, the batter frothy but thicker than the night before. I like sweet taste but looking for more airy waffle than this one.

2 users found this review helpful
Reviewed On: Sep. 25, 2008
Glorious Sponge Cake
Taste good but the texture was not as light as I expected. Maybe if I used cake flour (not all purpose flour), the cake may be lighter. I baked 45 min as many reviews suggested. turn out nice. For the topping, I put in jelly-liked cover with orange / grapefruit meat. I think it goes well with the sponge. Here is the recipe for topping. Water 300 g Concentrated orange juice 50 g Sugar 100 g Corn starch 20 g Butter 20 g Put everything, except butter, in the sauce pan on miduim/low heat. Stir constantly until thickened around 5-10 min (or until syrup-liked texture). Off from heat and stir in butter. Stir frequently while you lay orange meat on top of cake. Gradually pour/spoon in mixture over the cake. Let it set at room temp or in fridge.

4 users found this review helpful
Reviewed On: Jul. 19, 2008
Banana Muffins with a Crunch
Very easy to make yet very tasty. I love the top crust and moist cake texture. Next time I'll add choc-chips. This recipe is a keeper.

1 user found this review helpful
Reviewed On: Dec. 2, 2007
 
ADVERTISEMENT

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States