Sara Recipe Reviews (Pg. 1) - (10635660)

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Almond Sole Fillets

Reviewed: Aug. 17, 2010
Fantastic! Loved, loved,loved it- even my husband who is wary of any sort of buttery sauce. Only one ingredient change- I used hot paprika which gave it a great kick. Baked in the oven according to earlier reviewers' recommendations. It is a simple recipe but the flavors blend so well- without overwhelming the delicate fish. Will make this often, even for company.
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Reviewed: Jan. 19, 2009
I loved this, but two (of the three) guests I served it to felt it was much too sweet.
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