mrose Recipe Reviews (Pg. 1) - (10635650)

cook's profile





View All Reviews Learn more

Italian Fig Cookies I

Reviewed: Mar. 2, 2012
This is very similar to my great great grandmother's recipe, who also brought it from Italy in the early 1900s.(we use walnuts instead of pecans, and leave out the apple, but hey, perfection is all in the eye of the beholder. The one thing that I would definitely recommend though is allowing the fig mixture to sit for a few hours to a few days before making the cookies. This allows the flavors to meld together and it makes them taste better consistently. They are well worth the time and effort.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States