mrose Recipe Reviews (Pg. 1) - (10635650)

cook's profile





View All Reviews Learn more

Italian Fig Cookies I

Reviewed: Mar. 2, 2012
This is very similar to my great great grandmother's recipe, who also brought it from Italy in the early 1900s.(we use walnuts instead of pecans, and leave out the apple, but hey, perfection is all in the eye of the beholder. The one thing that I would definitely recommend though is allowing the fig mixture to sit for a few hours to a few days before making the cookies. This allows the flavors to meld together and it makes them taste better consistently. They are well worth the time and effort.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States