Ryan and Kristen Recipe Reviews (Pg. 1) - Allrecipes.com (10635562)

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Ryan and Kristen

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French Baguettes

Reviewed: Oct. 13, 2007
First time to make French bread; turned out to be a huge success. Will definitely make this from now on - Thank you for posting this delicious recipe!
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Famous Japanese Restaurant-Style Salad Dressing

Reviewed: Oct. 13, 2007
5 Stars without question. This recipe was exquisite! Always wondered how the restaurants made this dressing. This is just like the hibachi salad at Japanese restaurants. Will definitely make this from now on and recommend it to everyone. Thank you for posting this!
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Japanese Onion Soup

Reviewed: Oct. 13, 2007
5 Stars; Very delicious! Thanks for the recipe; will definitely make this again.
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Baked Potato Soup III

Reviewed: Oct. 13, 2007
Great recipe! Modified it to accommodate our taste: Little more salt/pepper, used 3 potatoes, 6 strips of bacon, 5 c. milk. Definitely making this again.
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Awesome Korean Steak

Reviewed: Oct. 13, 2007
Delicious recipe! We'll definitely be making this recipe again.
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Oct. 13, 2007
5 Stars. Amazing recipe; Everyone loved them! Modified slightly to accommodate our taste: 2 C. oats, left out the walnuts. The best chocolate chip oatmeal cookie recipe!
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Japanese Zucchini and Onions

Reviewed: Oct. 13, 2007
5 stars; First time to make this recipe and it is outstanding! Thank you for sharing this delicious recipe.
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Photo by Ryan and Kristen

Easy Cajun Jambalaya

Reviewed: Oct. 14, 2007
Great recipe; Made a few minor changes to adjust to our taste. Thanks for posting this recipe!
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Ranch Dressing II

Reviewed: Oct. 17, 2007
If you're after a restaurant-style ranch, this might not be the recipe for you. As a whole, it reminds me of vegetable dip, not salad dressing. I was looking for a thinner, restaurant-style flavor. The dill weed was far too strong for my liking. I added a lot of milk to get a thinner consistancy for my personal taste. If I make this again, I'll leave the dill weed out altogether. After seeing previous reviews, I see that others do prefer this taste, as well as a thicker dressing.
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Taco Seasoning I

Reviewed: Oct. 17, 2007
Good recipe; Modified it, seemed a tad bland in the beginning. Added more garlic powder, onion powder, salt, pepper, even some cayenne as well.
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Photo by Ryan and Kristen

Pizza Dough I

Reviewed: Oct. 18, 2007
First time to make pizza dough; Easy recipe , However I'm not sure if it's just me, but I taste an excess amount of oil. I'm not positive if that's what it is that I'm tasting. Something just seems a bit off here. Next time, I might try using olive oil in place of the vegetable oil. Even though vegetable oil is usually intended to bake with, I feel olive oil would be healthier, as well as a little less overpowering. After baking the dough, I was weary at first due to the texture being kind of uncooked/soggy. After waiting a few minutes, it hardened a bit. Also, I may add my own choice of seasoning because the dough seemed a bit bland. Overall, I gave this a 3 for being so quick and easy to make. Looks like a beautiful dough, the taste in the end isn't as good as it looks on the outside.
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