Ryan and Kristen Profile - Allrecipes.com (10635562)

cook's profile

Ryan and Kristen


Ryan and Kristen
 
Home Town:
Living In:
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Healthy, Dessert, Gourmet
Hobbies: Biking, Walking, Photography, Reading Books, Music
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Best Big, Fat, Chewy Chocolate Chip Cookie
Pizza Dough I
Easy Cajun Jambalaya
French Baguettes
About this Cook
This is a profile shared between a couple who loves to cook! We keep an open mind and are willing to try anything atleast once.
My favorite things to cook
Japanese, Italian, Grilling.
Recipe Reviews 11 reviews
Pizza Dough I
First time to make pizza dough; Easy recipe , However I'm not sure if it's just me, but I taste an excess amount of oil. I'm not positive if that's what it is that I'm tasting. Something just seems a bit off here. Next time, I might try using olive oil in place of the vegetable oil. Even though vegetable oil is usually intended to bake with, I feel olive oil would be healthier, as well as a little less overpowering. After baking the dough, I was weary at first due to the texture being kind of uncooked/soggy. After waiting a few minutes, it hardened a bit. Also, I may add my own choice of seasoning because the dough seemed a bit bland. Overall, I gave this a 3 for being so quick and easy to make. Looks like a beautiful dough, the taste in the end isn't as good as it looks on the outside.

0 users found this review helpful
Reviewed On: Oct. 18, 2007
Taco Seasoning I
Good recipe; Modified it, seemed a tad bland in the beginning. Added more garlic powder, onion powder, salt, pepper, even some cayenne as well.

0 users found this review helpful
Reviewed On: Oct. 17, 2007
Ranch Dressing II
If you're after a restaurant-style ranch, this might not be the recipe for you. As a whole, it reminds me of vegetable dip, not salad dressing. I was looking for a thinner, restaurant-style flavor. The dill weed was far too strong for my liking. I added a lot of milk to get a thinner consistancy for my personal taste. If I make this again, I'll leave the dill weed out altogether. After seeing previous reviews, I see that others do prefer this taste, as well as a thicker dressing.

0 users found this review helpful
Reviewed On: Oct. 17, 2007
 
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