Kirakira Recipe Reviews (Pg. 1) - Allrecipes.com (10635442)

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Kirakira

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Buttermilk Chess Pie

Reviewed: Nov. 10, 2008
This was a very good recipe, and so quick and easy to make. The prep time was much less than 30 mins even when making my own crust and I cooked it a little longer until set (recipes ARE just guidelines after all). This is one of my go-to pies from now on.
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1 user found this review helpful
Photo by Kirakira

Ghoraiybah

Reviewed: Nov. 6, 2008
I loved these cookies. I used a little more cardamom and made them in a standard cookie shape with a whole almond pressed in the center. It has a wonderful exotic flavor, and it's just perfect for a snack with a cup of tea.
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4 users found this review helpful

Oil Pie Crust

Reviewed: Nov. 3, 2008
This made a lovely simple crust. I was out of butter and looking for a crust recipe for a vegetable pot pie I was making, and this was marvelous. I loved the texture and it was so quick to make, this is a keeper.
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2 users found this review helpful

Lentils And Spinach

Reviewed: Oct. 28, 2008
This is a lovely recipe. It's warming and filling and the aroma alone will make your mouth water. A few changes I made were: I was out of Onions so I used Leeks instead, I added more water because I wanted it a little more "soupy", and I added some cardamom because I find it goes well with cumin.
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1 user found this review helpful

Butterscotch Gingerbread Cookies

Reviewed: Oct. 21, 2008
This is a great gingerbread cookie recipe. I used a 1/4 a bag of white chocolate chips, because I don't really like the butterscotch ones. A couple of these cookies and a nice cup of tea is a wonderful treat.
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Pumpkin Mochi

Reviewed: Sep. 15, 2008
This recipe was marvelous. I used Splenda instead of white sugar (to "light"en it up a little) and it worked out perfectly, a nice crisp on the outside and a moist gooey center. This cake recipe is a definite keeper.
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