I cut all the ingredients by half (and only used 1/2 cup sugar) and baked these in regular sized muffin pan. The halved recipe made 9 cakes. Baked at 350 for 20 minutes. Turned out perfect. Calories come to 76 per "muffin"

Reviewed On: Jan. 15, 2013

I go one step farther and make my own mayo. I use the "stick blender" recipe from here I believe. I double the all the spices, except the dill. The only problem with this recipe? I can no longer eat ranch dressing ANYWHERE ELSE! lol. This will absolutely ruin you to any other kind...they don't even come close to how good this one is.

Reviewed On: Jul. 27, 2012

Who knew there was such a thing as banana jam?? Ok so I used a little under 3.5 cups (13 small sized bananas). I cut the cloves WAY down because cloves can be very over powering. I used 1tsp cloves, 1tsp cinnamon, and 1/2tsp nutmeg. I cut the sugar to 1 cup total. Followed the boiling and mixing directions and then I popped this into my crockpot on low for 6 hours. It made a total of 2 pints for me. Lowering the cloves and adding the other spices worked for me. You still get the banana-y goodness with a hint of spice undertone.

Reviewed On: Feb. 13, 2012