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Hot Breakfast Couscous

Reviewed: Oct. 13, 2007
I love this recipe! I've made it several times now and although I've never made the full 8 servings and I use soy milk instead of cow milk, I'm finding time after time that I need TWO parts soy milk to one part couscous. Otherwise, just like other users say, it's way too dry. As for cinnamon, honey, and other additives, I add them to taste. Enjoy!
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