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Pastry for Double Pie-Crust

Reviewed: Oct. 13, 2007
I thought this recipe was really good. I took advise from previous reviews and put the water in the freezer for a little so it was really cold. I also added a tablespoon of white sugar for extra sweetness.
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Apple Pie II

Reviewed: Oct. 13, 2007
This recipe was amazing, veryone at my house loved it. I didn't have any white sugar so I used brown sugar instead, and I also added the lemon juice and cinnamon. Although make sure you don't let the apples cook too long then they get really mushy. But the pie was great!
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