cjeffcampbell Recipe Reviews (Pg. 1) - Allrecipes.com (10635192)

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Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 13, 2011
Excellent & easy. It cooks fast for very tender chicken. Add extra rosemary.
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Honey Mustard Grilled Chicken

Reviewed: Apr. 10, 2010
Make extra sauce for dipping - not very strong flavors. Marinating for a few hours may help as well.
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Grilled Whole Turkey

Reviewed: Nov. 23, 2007
My gas grill, at 350 degrees, was too warm for the "marinade" and burn it up in the first 35 minutes. I had squeezed some over the top prior, so still had some of the flavor. It seemed ~2 hours at 300 degrees for my 3lb breast roast would have been about right.
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Fajita Marinade I

Reviewed: Nov. 14, 2007
Not that spicy, kick it up with some extra cayenne or garlic. Very good on either flank steak or chicken strips. Overnight in a bag and then to the grill. Winner.
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Terrific Turkey Chili

Reviewed: Nov. 14, 2007
Winner of the office Chili Cook-off. I add a couple garlic cloves and lots of Chipolte Tabasco Saaas. Toss in some Chili Powder (1 tsp+) if you are feeling crazy. Once the meat is browned, toss everything in the slow cooker for 4 hrs on High. Go for the gold!
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Cedar Plank Salmon

Reviewed: Nov. 14, 2007
Meh. It was decent at best. Needs more flavors. I marinated the fish for an hour and it still didn't pick up enough flavor. Maybe fresh dill next time?
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