union_98 Profile - Allrecipes.com (10635167)

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Recipe Reviews 5 reviews
Beef Stew with Ale
Great basic recipe! Made the best beef stew I've ever had. I halved the recipe and added my own twists. Used 1 1/2 sweet onion, cut in chunks; half a bag of baby carrots; no celery root or turnip; one bottle of Guinness beer, added a can of fire roasted diced tomatoes, about 1/2 cup of quick cooking barley (added the last 1/2 hour of cooking) and used some Montreal Seasonings. I didn't have fresh thyme so I used dry and added it when browning the veggies and then a bit more to the stew itself. Did use fresh rosemary at the end. I think the key is to season each layer and gradually build up the taste. Thank you so much for posting this!

20 users found this review helpful
Reviewed On: Jan. 14, 2011
Colonial Brown Bread
Beyond adding a bit of oatmeal for texture, I stayed true to the recipe. I did cut the portions in half to make one loaf rather than two. Next time I'll add a bit more sugar, some vanilla and some mashed bananas. I think it will make an excellent banana bread!

2 users found this review helpful
Reviewed On: Jan. 14, 2011
Creamy Crab and Pasta Salad
4 1/2 stars. I used fat free mayo and fat free sour cream, dried dill, lemon juice, honey mustard, celery, red pepper, old bay, sweet onion, a bit of milk, sea salt and pepper and whole wheat pasta. I used Phillips special crab meat. I thought it was very good.

4 users found this review helpful
Reviewed On: Jul. 11, 2010

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