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Chicken Noodle Casserole II

Reviewed: Sep. 25, 2013
Been making this for a while now. Thought I would add my adjustments. I always make double or triple the amount so I will swap out one can of mushroom for a can of cream of celery. I use french fried onions on top instead of crackers or browning onions. And I add a can of peas to the chicken/soup mixture. My family of 6 loves it.
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Delicious Ham and Potato Soup

Reviewed: Apr. 14, 2013
Have made this recipe for years with a few minor changes. I usually make double to triple the amount and eat it for several days especially in the winter. I am not a fan of celery so instead of using the celery I add in a can of cream of celery to still get the taste. I use 3 times the amount of pepper. And top individual bowls with cheese. Tried adding the cheese in but the flavor was much better just topped.
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Photo by gracei1

Apple Pie Filling

Reviewed: Oct. 13, 2007
Great standard recipe, good for beginners. Use less water though. As other have said it can be very water, but still tasty. Freezes well.
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Vanilla-Maple Apple Pie Filling

Reviewed: Oct. 13, 2007
Totally unusable in current form. This must be a joke.
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