Everyone loved this simple ham that took hardly any effort at all. I can't even remember what type of ham it was, but the bone and some of the meat are in the freezer for ham and bean soup. The brown sugar on the bottom glazed that side of the ham, giving it a dark, yet tender and sweet flavor. I tossed in some pineapple slices and some of the pineapple juice. I was home, so every couple of hours I basted the exposed portion of the ham. We will be using this recipe over and over. I may even offer to do a ham for Thanksgiving or Christmas knowing I can use this recipe and not stress out.
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Everyone loved this simple ham that took hardly any effort at all. I can't even remember what...