Greentea1970 Recipe Reviews (Pg. 1) - (10634496)

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Smoked Turkey

Reviewed: Oct. 13, 2007
Great, easy recipe. I think articqueens problem was that she didn't realize that smoked turkey is very pink. It is done, the temperature should be above 170, but the meat will look raw because smoking releases nitrites causing it to be very pink. I don't think her turkey actually was raw, just looked that way.
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