Marg P Recipe Reviews (Pg. 1) - Allrecipes.com (10634261)

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Marg P

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Janet's Rich Banana Bread

Reviewed: Mar. 3, 2015
EXCELLENT ! I did follow the suggestions of naples43102 and added 1 tsp cinnamon which is my personal preference. Added this one to my personal cook book--you know the one we always go to !! I made muffins also with great success. Thanks a true keeper
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Stuffed Peppers

Reviewed: Jan. 23, 2012
I have made these twice now, first time as the recipe states and they were very good. We like things spicy so the second time i added smoked paprika, and some cumin, and added extra of the specified seasonings. I topped it off with adding home made hot salsa to take it to the next level. This summer i will try to freeze them with extra peppers from the garden. :)
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Beef Pot Roast

Reviewed: Oct. 16, 2011
Very Simple and very good! I always seem to over cook beef roasts!, but this turned out excellent! I had a 5.5 lb. roast so i cooked it 30 mins. longer, but i should have taken it out after 1.5 hours...my mistake, but it still was juicy and tender. I do believe the searing is the key, like others have said! I will use this as my pot roast recipe for now! I may not even tell how i got the recipe...and just call it my own! LOL Thanks!
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Orange-Cinnamon Chicken

Reviewed: Jan. 14, 2011
i loved this! The only changes i made was to use orange juice concentrate undiluted, i used a good 1/2 to 3/4 of a cup as i made a lot of sauce. Will make this again.
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Blueberry Crisp II

Reviewed: Feb. 15, 2009
I'm sorry...i did not like the tang of the mayo. Will not make this again.
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Best Toffee Ever - Super Easy

Reviewed: Feb. 13, 2009
Just finished making this and it turned out perfect. I was worried about the butter not mixing properly with the sugar so i added 2 extra TBSP , i also used dark brown sugar. I stirred constantly until butter melted then occasionally as the the instructions indicated. I removed from heat when it reached 300' F. added a splash of vanilla per another reviewers suggestion , used pure milk chocolate and toasted pecans. TOO DIE FOR!! Thanks for the keeper.
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Dijon Chicken Salad

Reviewed: Jul. 5, 2008
This is the second time to make this and it is wonderful....i make it a day ahead of time to let the flavors blend.
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23 users found this review helpful

Concord Grape Jelly

Reviewed: Apr. 22, 2008
This is how i make grape jelly all the time, but i do not add water and i use wild grapes... the flavour of the grape is better if no water is added. You do have to use more grapes to get the cups needed to make the jelly.
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120 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Apr. 22, 2008
This was simple and good...only had grainy mustard so not sure if that made a big difference. I think some sort of a sauce...just a little would make it better. I used frozed salmon. Thanks
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Chicken Breasts in Caper Cream Sauce

Reviewed: Apr. 5, 2008
Very Very Good! Would make this for company. I had bought chicken breasts with bone in so that is what i used, i did have to cook it longer so i also added white wine while it was simmering. Other than that i followed it to the "T". Thanks....will make this often.
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Mom's Stovetop Pork Ribs

Reviewed: Mar. 31, 2008
This was easy to prepare and the whole house smelled so good while it was simmering. I did let it simmer for two hours and couldn't wait to let all the water boil down; they were sooooo good. Even our 12 yr. old neighbor ate them! Would also make this for company! Thanks!
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Spanish Rice II

Reviewed: Mar. 30, 2008
Not that this needs yet another review but it was so good, even a picky 12 year old ate it...i did not put any heat in it for her but next time i will. I did use some suggestions from others and used bacon drippings instead of oil, used home-made chicken stock and frozen from my garden tomatoes. Will make this often. Thanks.
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Salsa Chicken

Reviewed: Mar. 13, 2008
Very easy and so good! Didn't have taco seasonings so i used fajita seasonings and it worked out well. I used homemade salsa and served with rice to soak up the extra juices. Will make this again. Thanks!
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 4, 2008
Made this weekend and it was a hit! Took some advice from other reviewers and made the following changes. I brushed the tortillas with melted butter and sprinkled with the cinnamon sugar, then baked for 11 min. 30 sec. and they were nice and crisp. I did use frozen raspberries and frozen blueberries, but i drained then for awhile before i added them. I also put my chopped apples in water and lemon juice while i made the salsa and they did not brown. I had some cinnamon chips left over and they are like cookies...we love them! Thanks...can't wait for summer fresh fruit.
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