Diane Recipe Reviews (Pg. 1) - Allrecipes.com (10634257)

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Royal Icing I

Reviewed: Dec. 23, 2008
This recipe is to close to regular icing. It didn't hold up my Gingerbread house. If you are making a gingergread house, your icing recipe should call for cream of tarter. It is the key to turning your icing into cement quickly. Learned this the hard way, hope it helps!
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