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Chocolate Frosting I

Reviewed: Feb. 26, 2010
PERFECT FROSTING I changed it up a bit, using 2 cups cofect. sugar and 1 tbsp. butter add to the marg. I found by melting the marg and adding it to the cocoa then mixing it on high with an electric mixer it gave it the perfect texture and using 2 cup of cofect. sugar makes it not as sweet but the chocolate taste really comes through. EXCELLENT RECIPE I WILL USE THIS ONE FROM NOW ON THANKS
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Cream of Onion and Potato Soup

Reviewed: Nov. 26, 2009
I scaled this recipe down to 6 servings. I used 1/4 cup of the reserve potato water in the soup. I also added 1/4 tsp dried cilatro. We do not use salt in our cooking due to sodium reduced diets. This is a perfect recipe for potato soup. You can add whatever you want to garnish. It is a healthier way of eating potato soup. Thumbs up on healthy cooking.
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