la belle vie Recipe Reviews (Pg. 1) - Allrecipes.com (10633959)

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Best Ziti Ever

Reviewed: Feb. 10, 2011
this is so good! its great to assemble beforehand then just cover with foil and pop it into the over for about an hour. i use sweet italian sausage and top wit grated quality parmesan. delicious meal that everyone loves!
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Lemon Pie Bars

Reviewed: Jan. 29, 2011
omg, these were the best lemon bars! i made exactly as written and i thought it had the perfect amount of shortbread and lemon. delicious delicious!
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20 users found this review helpful
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Grilled Lemon Yogurt Chicken

Reviewed: Jun. 24, 2012
this is very good! i kept the recipe the same except using chicken breast and adding some extra rosemary, which goes so well with lemon and chicken. i also chose not to make the dipping sauce.. doesn't really need it. very fresh tasting and light. i will make this again.
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14 users found this review helpful
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Lemon Cream Cheese Frosting

Reviewed: Mar. 11, 2011
i made this frosting for a boxed lemon cake mix. it was delicious! i followed the recipe exactly.. it was sweet, but thats what i thought frosting was supposed to be? i couldn't quit licking the bowl it was so good. the flavors of the cream cheese and lemon go very well together. thanks for a great recipe!
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14 users found this review helpful
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Banana Crumb Muffins

Reviewed: Feb. 14, 2011
these muffins are a regular in my house, everyone just loves them. i leave off the sugar topping, they don't need it! they're perfect warm with just a little butter :)
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13 users found this review helpful
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Simple Delicious Pasta Sauce

Reviewed: Feb. 8, 2011
i make this all the time, its so good and fresh tasting. i don't add quite as much garlic and always use san marzano tomatoes! a little of fresh basil also makes it wonderful!
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13 users found this review helpful
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PHILLY Bavarian Apple Torte

Reviewed: Feb. 6, 2011
this is good! probably wouldn't make it often but the presentation is beautiful and it taste great.
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13 users found this review helpful
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Easy Swedish Pancakes

Reviewed: Feb. 5, 2011
these were good! i've never had them before but they reminded me of a crepe. i loved the crispness of them. had a good flavor as well. served with lingonberry jam i found at world market.
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13 users found this review helpful
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Chicken Satay

Reviewed: Jan. 29, 2011
we all love this at my house!
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12 users found this review helpful
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Grilled Corn on the Cob

Reviewed: Feb. 10, 2011
i always make corn like this during the summer. the options are so endless. somedays i'll add garlic and oregano to the buttered ears.. other days i'll add some cajun seasoning. its really good to also remove the corn after its done, putting it in a bowl and adding a tad more butter. the kids love it either way! i'd say we eat it a couple times at least!
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11 users found this review helpful
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White Chocolate Raspberry Cheesecake

Reviewed: Feb. 9, 2011
no surprise here, 5 stars isn't enough for this wonderful dessert! I used seedless raspberry jam and it was perfect! nice creamy texture and no cracks thanks to my waterbath. thanks for a great recipe!
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11 users found this review helpful
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Italian Butter

Reviewed: Jan. 25, 2011
this taste almost exactly like carrabbas.. i made it exactly as written. i used sea salt. i mixed it with some olive oil into a paste and keep it in the fridge. then when i'm ready to eat it i put a table spoon on a small plate and drizzle with olive oil. so good!
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Fluffy Peanut Butter Frosting

Reviewed: Jun. 3, 2010
made this to put on the one bowl chocolate cake, which was just like my favorite restaurants. i added mini chocolate chips around the side and look as great as it taste. i will be using this recipe from now on. i did add a little extra sugar to balance out the deepness of the chocolate cake. 10 stars!
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Orange White Chocolate Chip Beltane Cookies

Reviewed: May 22, 2011
These are tasty! I made exactly as written except using a bit more orange zest. I also made a glaze and drizzled it over the top by combining powdered sugar and orange juice till it reached a good consistency.
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10 users found this review helpful
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Potato Chips

Reviewed: Mar. 13, 2011
these were really easy and delicious! great recipe!
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Smoked Pork Butt

Reviewed: Jun. 1, 2011
my dad makes this for special occasions and the smell itself is to die for.. neighbors make their way over when they know he is making his barbecue. we use a simplified version of leaving the meat plain and no brining. this brings out the flavor of the meat and the smoke taste. its a very traditional recipe. the meat should literally be so tender if falls apart when you take it off. it should be a long careful watched process to cook the meat properly. always place the meat fat side up and we always use hickory chips. we chop the meat coursely and add our favorite bbq sauce. i've had barbecue all over and this hands down is my favorite most authentic method. doesn't need anything else other than the smoke and the meat.. sometimes less is more.
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Bessy's Zesty Grilled Garlic-Herb Chicken

Reviewed: Mar. 16, 2011
this was pretty good.. a little sweet so i would cut back on the sugar if i were to make it again. a little spicy for the kids.. otherwise pretty tasty.
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9 users found this review helpful
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One Bowl Chocolate Cake III

Reviewed: May 1, 2010
this was wonderful and super easy. i was worried about the batter being so runny.. but it turned out great. made it with the fluffy peanut butter frosting from this site and added mini chocolate chips for decoration around the side. beautiful and tasty!
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Great Pumpkin Dessert

Reviewed: Nov. 26, 2008
this is really good.. i left out the nuts and made a cream cheese icing. 1 package cream cheese(8oz) 3/4 cup cool whip 1 1/2 cups powdered sugar. great out of the oven but even better chilled.
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White Texas Sheet Cake

Reviewed: Jul. 21, 2008
i thought this was delicious! i halved the recipe.. baked it in a 8x8" pan and made my own icing by using brown sugar, white sugar, vanilla and a touch of water to thin it out.. it was great and made a nice sugary topping.
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8 users found this review helpful

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