Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (10633899)

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Kathy

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Breakfast Quiches to Go

Reviewed: Jan. 19, 2012
Baked them in the AM and took to a tailgate, they went faster than our team did.
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4 users found this review helpful

Commanders Palace Bread Pudding with RumSauce

Reviewed: Jan. 19, 2012
I love this bread pudding, of all the recipes out there this is my favorite
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1 user found this review helpful

Garlicky Quinoa and Garbanzo Bean Salad

Reviewed: Jan. 19, 2012
Healthy and delicious, didn't change a thing.
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2 users found this review helpful

Tater Tot Casserole II

Reviewed: Jan. 19, 2012
Took this to a taigate and there wasn't a tot left.
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3 users found this review helpful

Cream Cheese Penguins

Reviewed: Jan. 19, 2012
Cute, not as tasty as I thought they might be for the effort.
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4 users found this review helpful

Garlic and Ranch Turkey Burgers

Reviewed: May 1, 2010
So good you can't believe it is healthy
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1 user found this review helpful

Kathy's Ragu Bolognese

Reviewed: Apr. 18, 2009
I made a few changes, and it is great over pasta or homemade gnocci
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2 users found this review helpful

Orzo with Tomatoes, Basil, and Gorgonzola

Reviewed: Mar. 26, 2009
My husband and I thought there was too much gorgonzola, I'll try it again but I will cut the cheese in half. For us it just took over the whole flavor of the dish.
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6 users found this review helpful

Melt-In-Your-Mouth Short Ribs

Reviewed: Mar. 16, 2009
I looked this up for our daughter, then thought well OK I'd give them a try, OMG! I couldn't believe how good they were. I'm a pretty darn good cook and I usually take HOURS with my short ribs, smoking, then brasing, then blah blah blah. These were AWESOME. I picked all the meat off the bones at the end, meanwhile I added Red Wine and a little thickener to the gravey. I served them over mashed potatoes. We had a big Shiraz from Austalia. I would serve these to my gourmet club in a martini glass over mashed potatoes as an appetizer. Just enough to have them begging for more. They are VERY RICH, so you don't need a lot. ENJOY and Thanks
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57 users found this review helpful

Marinated Turkey Breast

Reviewed: Jan. 18, 2009
I have made this several times, the first time I didn't add all the cloves because I'm not a huge clove lover. I found that it really did NEED ALL THE CLOVES. When I take this to a tailgate I always take the recipe because people ask for it. Thanks for sharing
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1 user found this review helpful

Brunch Potato Casserole

Reviewed: Oct. 29, 2008
I used to make a casserole like this so I changed the recipe a bit by taking a large onion and slicing it thin. I also cooked the onion before adding it to the potato mixture. It turned out great and my guests loved the cheesey flavor mixed with the onion and bacon.
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5 users found this review helpful

 
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