Cindy Recipe Reviews (Pg. 1) - Allrecipes.com (10633865)

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Cream of Mushroom Soup I

Reviewed: May 17, 2014
Excellent flavor, thick as creamed mushrooms. 5 cups of mushrooms? That's a lot for the amount of liquid. My soup was the color of dirt.
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Slow-Cooker Pepper Steak

Reviewed: Aug. 1, 2012
Great flavor.
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1 user found this review helpful

Marinated Chuck Roast

Reviewed: Jun. 1, 2012
This steak was good, but not 4 or 5 stars, it lacked flavor and the meat wasn't as tender as I expected it to be. I won't make it again.
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Oven-Crisped Potatoes

Reviewed: Sep. 28, 2011
These potatoes are very good, I added extra onion and some garlic salt after I read other reviews. Honestly I don't think the extra onion and garlic were necessary. Next time I make it exactly the way the recipe is written, except for adding a little salt.
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Ten Minute Enchilada Sauce

Reviewed: May 30, 2011
Very good recipe, I used beef broth instead of water, doubled all the spices except the chili powder like others suggested.
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Sally's Spinach Mashed Potatoes

Reviewed: May 3, 2011
My husband gave this recipe 5 stars. Leftover mashed potatoes, onion salt, onion powder, fresh spinach sauted in butter, sour cream and dill mixed and topped with cheddar tastes great as well.
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1 user found this review helpful
Photo by Cindy

Stuffed Fish in Puff Pastry

Reviewed: Nov. 13, 2009
This was so much fun to make! I wish I could send all the photos we took... my husband made the pastry into a fish... beautiful. The flavor was very mild. It just needed lemon pepper, lemon juice, lemon zest and Parmesan cheese added to the stuffing...
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Runzas (meat pies)

Reviewed: Oct. 10, 2007
I threw the dough ingredients in my bread maker and it turned out great! Raised in Nebraska, I was exposed to Runza Restaurants & this recipe is a perfect match ~ or better, because it's homemade. Thanks!!
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2 users found this review helpful

 
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