I am a beginner at baking so i didnt have a Jelly roll pan (I didnt know what it was until i googled it;0) I used a ookie baking sheet that was abt 2 inches high on the sides. I put wax paper (forgot the flour) down & poured the batter. I watched it so it wouldnt overflow while in the oven.. I used wax ppr again & coated it w/ flour (this time) because i didnt have that towel that was reccomended either..(still dont know what that was)
It wasnt pretty because it stuck a tiny bit but it tasted great! I made it last night & it was gone this afternoon
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I am a beginner at baking so i didnt have a Jelly roll pan (I didnt know what it was until i...