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A very delicious dish. Not a time friendly dish when your hungry and trying something new as soon as you get off from work; after a few errands. The hungry and wait and time was worth it. A very nice dish with plenty of left overs for two. I cooked up some italian sausage, diced them up and added them to the dish because I was wanting some meet in my dish. The only thing I didn't like about it was the grease and oil that collects in the bottom of the dish; Not diet friendly food. :)

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4 users found this review helpful

Happy Shrimp

Reviewed: Apr. 17, 2009

My wife and I thoroughly enjoyed this recipe. It is a very quite and easy recipe as well. First, reading the reviews we took some suggestions at altering the dish. We doubled the sauce and used fettucini. The first time we made the dish, I followed the direction of turning down the heat once the sauce has begun to simmer. This was a mistake for us. It was really runny but still able to eat it; paired it with assparagus and a Sauvignon Blanc.The second time we left the heat alone and the sauce turned out PERFECTLY. This time we paired it with garlic bread. This will become one of our favorite dishes and will be used quite often. The pictures that i took of this dish are of the first attempt at this dish... you can see how runny the sauce is.

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2 users found this review helpful

Jalapeno Pepper Appetizers

Reviewed: Dec. 5, 2007

This is a great party pleaser. Very easy recipe as well... can't go wrong with this appetizer.

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2 users found this review helpful

Avocado Mango Salsa

Reviewed: Dec. 5, 2007

! I LOVED IT ! ...it has such great flavor. A twist of sweet with that spicy KICK! Will use again.

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2 users found this review helpful

Mangorita

Reviewed: Nov. 4, 2007

I personally liked this recipe, BUT it wasn't suitable for the misses. So, I doctored this recipe adding 1 oz. more of Tequilla, 1/2 oz. more of Triple Sec, 1 oz. of cointreau (orange liqueur), 1.5 oz. more of lime juice, 6oz. instead of a 1/4 cup of mango nectar, 3 tsp. of sugar, 3 cups of crushed ice, and 1 cup of water. She's not much of a drinker so this waters down and sweetens the recipe and fills up a blender for a party. Enjoy! :)

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10 users found this review helpful