Dana Recipe Reviews (Pg. 1) - Allrecipes.com (10633763)

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Dana

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Chocolate Press Cookies

Reviewed: Nov. 27, 2012
They tasted delicious, but didn't work in the press at all - as others have said. I tried adding milk, but just couldn't get the right consistency. Ended up making drop cookies. My son still loved them, but we made the recipe to use the cookie press, so were very disappointed.
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Allergy Friendly Whole Wheat Pancakes

Reviewed: Jun. 25, 2012
I've made these often and they always come out delicious. I use a substitute for the egg (vinegar, water, baking powder) because my toddler is allergic. And they still come out great. This morning, my very picky 6 year old said, "Mmmm. These are so good, I'm not going to use syrup today!" I also always double the recipe and whatever's left over I freeze!
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Fluffy Pancakes

Reviewed: Jul. 3, 2010
I've made these often and they always come out delicious. I use a substitute for the egg (vinegar, water, baking powder) because my toddler is allergic. And they still come out great. This morning, my very picky 6 year old said, "Mmmm. These are so good, I'm not going to use syrup today!" I also always double the recipe and whatever's left over I freeze!
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Grilled Fish Steaks

Reviewed: Jan. 14, 2010
Very easy to make and a very simple, but pleasant taste. I used much less olive oil, though - only 2 tbs for 2 servings, and that was plenty. I also broiled it, because it's the middle of winter. I would definitely make this again.
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Grilled Swordfish with Rosemary

Reviewed: May 6, 2009
This recipe was pretty good. Not amazing, but very simple to do. I marinated it for 2 hours, so I can't whether 1 hour would have been enough. But 2 certainly is.
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Microwave Frittata

Reviewed: Feb. 18, 2009
This wasn't disgusting, but it wasn't great either. It would've been just as easy to cook in a pan. It took more than 5 minutes for the eggs to cook, not 2 1/2 minutes. The actual recipe was pretty good. But, unless my stove was out, I wouldn't make this again in the microwave.
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Chocolate Chip Mini-Muffins

Reviewed: Jul. 7, 2008
These were OK. I thought the batter was a little bland, but there are enough chips to make it tasty. I might make them again since they're so easy and my 4 year old had fun. But he barely ate them and LOVES muffins. *I used soy margarine, soy milk, and milk-free chocolate chips since my son is allergic to dairy* The recipe said it makes 18, but I got 27 mini-muffins.
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Broiled Pork Chops

Reviewed: Dec. 14, 2007
Easy to make. My husband said he'd definitely want me to make it again and I've never found a sauce he likes on pork chops.
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Dairy Free Chocolate Pudding

Reviewed: Nov. 21, 2007
I made this for my 3 1/2 year old that's allergic to milk. I didn't have cocoa powder, so I used Hershey's chocolate syrup instead. I also used vanilla soymilk instead of regular. Otherwise, I just followed the directions and it came out great. It was VERY sweet, but did have a slight soy taste. My son's never had regular milk or pudding, so he certainly didn't care. There are very few chocolate products he can have and it's nice to have a few as a treat. It was so quick and easy, I can make it for a nice snack.
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