Dylan Recipe Reviews (Pg. 1) - Allrecipes.com (10633604)

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Naan

Reviewed: Dec. 3, 2011
Great recipe
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Chocolate Zucchini Bread II

Reviewed: Oct. 4, 2011
Pretty effing good.
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Cinnamon Pork Tenderloin

Reviewed: Aug. 28, 2011
Unfreaking believably good. Added a bit of cayenne and black pepper to the marinade, upped the garlic a ton, and let it sit in bag, in the fridge, for about 15 hours, flipping it half way throught the marinade time. Then cooked on low in the crock pot. Served with apple sauce and country style green beans. Too easy and too good. Great recipe!!!!!!!
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Aromatic Asian Burgers (Abalos Style)

Reviewed: Oct. 28, 2010
Wow!!! This was great, though I tweaked it a bit... 1/2lb each ground chuck, ground sirloin, and ground pork A pretty nice Japanese sesame oil. Added 1/2 table spoon hot Thai chili oil Diced red onion and garlic rather than the powdered stuff. Added an egg and some Italian bread crumbs as the mixture was a little wet. I also let the meat sit for half an hour while my side cooked (Honey Roasted Red Potatoes found on this site) Finally, I seared each patty on high and finished off in the oven. I will definitely make this again. Lots of flavor, great aroma. Paired great with Andrew Will Semillon...
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Zucchini Cake II

Reviewed: Oct. 10, 2007
Wonderful cake!!!!! I used 1/2 cup each of white sugar, honey, and brown sugar instead of 1 1/2 cups of white sugar. I also added 1/2 teaspoon extra cinnamon and 1/2 teaspoon of nutmeg. Tastes wonderful and was great even two days later (how it lasted that long I do not know).
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Amazing Whole Wheat Pizza Crust

Reviewed: Oct. 10, 2007
I've made this recipe several times now and it only gets better the more you do it. The instructions are easy to follow and the product is absolutely amazing. I like to use honey instead of sugar and I also like to add basic Italian seasoning and cayenne pepper to the mix. Prebaking the crust is a must! Thanks for a great recipe!
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8 users found this review helpful

 
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