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Strawberry Yogurt Pie I
I have been making this recipe for a few years now and I can't get enough of it in the summer. I don't change a thing. I've tried it with others crusts and prefer the graham. Yes, I eat it for breakfast too. First, it's got 4 ingredients and it takes 10 minutes to prepare - love. Everyone always loves this pie, even people like my family who normally turn their noses up at Cool Whip. I find that the crust does get mushy on about the third day in the fridge but I haven't had problems with sogginess before that.
2 users found this review helpful
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Reviewed On:
Aug. 5, 2011
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