This recipe was easy and turned out a nice, light gnocchi. The sauce, although simple, was very good with the pasta. The fresh mozzarella, while tasty (I mean, who doesn't love the stuff??) was kind of out of place, though, IMO. I will leave it out next time, and just top each pasta/sauce serving with a sprinkle of shredded mozz. or parm. I think the gnocchi would pair well with any type of sauce, from pesto to browned butter to a rich cheese sauce, as well as the tomato sauce. I'm thinking of trying a roasted red pepper sauce next time....yum! Thanks for a really great and easy recipe! My whole family really enjoyed it....it's going in my keeper file.
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This recipe was easy and turned out a nice, light gnocchi. The sauce, although simple, was...