witchywoman Recipe Reviews (Pg. 6) - Allrecipes.com (10633296)

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witchywoman

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Cheese Bourekas

Reviewed: Mar. 29, 2010
These are really good and filling. A nice change of pace!
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4 users found this review helpful
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Greek Spaghetti II

Reviewed: Mar. 23, 2010
This is fantastic...I have made Sicilian spaghetti and didn't care much for it, so I sort of had that mindset with this recipe, but I changed my tune after one taste...AWESOME! Thanks!
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10 users found this review helpful
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Greek Green Beans

Reviewed: Mar. 23, 2010
This is fantastic! I cut the recipe in half and used 2 small roma tomatoes, other than that, it was not tweaked...thanks!
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6 users found this review helpful
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Greek Pork Cutlets

Reviewed: Mar. 23, 2010
I changed up just a few things. I used regular thick cut pork chops that I had on hand rather than buying a loin and I BBQed these because I have to make adjustments living in an RV. These are fantastic!
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5 users found this review helpful
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Cheddar Bay Biscuits

Reviewed: Mar. 19, 2010
These were great!
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6 users found this review helpful
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Restaurant-Style Coleslaw II

Reviewed: Mar. 19, 2010
This is the best coleslaw dressing! It tastes like that popular chicken place!
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6 users found this review helpful
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Savory Lemon Limas

Reviewed: Mar. 19, 2010
I love the simplicity of this recipe. Every recipe I looked at was for limas with ham...this is a nice refreshing change from that.
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7 users found this review helpful
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Parmesan Sesame Chicken

Reviewed: Mar. 19, 2010
This is a very good, very simple recipe and will become one of my new go-to recipes if pressed for time!
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11 users found this review helpful
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Roasted Carrots and Radishes

Reviewed: Mar. 17, 2010
These are simple to make and absolutely delicious...whodathunk you could roast a radish and have it taste like that!!
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8 users found this review helpful
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Boxty

Reviewed: Mar. 17, 2010
I like this dish for simplicity of the potato flavor...mine was not too floury tasting at all. I baked a huge potato in the oven like the recipe said to, and I grated a large red potato, skin and all for some extra color. I did top mine with just a sprinkle of parmigiano-regianno cheese.
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11 users found this review helpful
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Alison's Colcannon

Reviewed: Mar. 17, 2010
I usually use kale when I make colcannon...this is a very good recipe. Thanks for sharing it!
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9 users found this review helpful
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Guinness® Corned Beef

Reviewed: Mar. 17, 2010
This is hands-down the best way I've ever fixed a corned beef!
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6 users found this review helpful
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Luck o' the Irish Brownie

Reviewed: Mar. 17, 2010
These have got to be the richest, the most decadent brownies I ever tried...I couldn't cook these in a 9 x 13 pan. I'm in an RV and that size of pan will not fit in my oven, so I baked in a 9 x 9 pan instead...I think I'll wait to make these again when I have a regular sized oven because they were so thick and chocolatey and rich...I should have cut them into 1-inch squares rather than regular brownie size pieces. I imagine I wouldn't need a quart of milk if they were a little thinner..I gave this recipe 4 stars because it is incredibly sweet..I only used 3 cups of confectioner's sugar in the green frosting and I really think that was too sweet, I couldn't imagine using the full 4 cups (by-the-way, I burned my hand mixer up making this recipe...LOL!). I think the next time I make these, I would probably cut the confectioner's sugar down even more! These are super delicious...time consuming, but totally worth the effort...thanks for a great recipe!
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11 users found this review helpful
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Guinness® Bread

Reviewed: Mar. 17, 2010
I have had really good beer bread...but this tops them all and what's even better is that this recipe was so easy I had no problem, whatsoever, following it. I did use quick-cooking steel cut Irish oats in mine and I really like the rustic texture they gave this bread. This bread is sweet, it's savory...altogether delicious...thanks for a great recipe!
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40 users found this review helpful

Clam Dip a la Fabius

Reviewed: Mar. 13, 2010
I don't know if it was missing anything or not, I barely got to try it! My husband scarfed it down in nothing flat!! I was able to incorporate most of the clam juice into the cream cheese (nuefatchel) and it was super good...better than stuff from the store, brand names will not be mentioned, and a sight healthier, as well. Thanks!
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4 users found this review helpful
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Bob's Thai Beef Salad

Reviewed: Mar. 8, 2010
This is an amazing salad. I did read the reviews and I thought that 1 cup of fish sauce would be way too much, so I only used 1 cup. I also added tomatoes and chopped cilantro. I used a couple of serrano chiles so my husband would be able to tolerate this heat wise. I'll be making this recipe again, thanks!
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5 users found this review helpful
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Peanut Butter Noodles

Reviewed: Mar. 8, 2010
This was a really simple, really delicious recipe. Thanks for sharing it!
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5 users found this review helpful
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Honey Baked Chicken II

Reviewed: Mar. 5, 2010
This is a really easy and really delicious chicken recipe that I will make again. I used dijon mustard and I also added 1 teaspoon of rooster sauce (sriracha) and when my husband asks if I'll make this again, rest assured, it is a superb recipe!
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5 users found this review helpful
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Ukrainian Apple Cake (Yabluchnyk)

Reviewed: Feb. 24, 2010
This was a very good, very rich recipe. I am really amazed at how little work it takes to actually make this. I made it with Red Delicious apples but I think the next time I make it, I'll use granny smith. Thanks for a great recipe.
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13 users found this review helpful
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Ukraine Baked Potato Salad

Reviewed: Feb. 24, 2010
Suprisingly, this was a very good dish. I really didn't know what to expect after reading the reviews, but I halved the recipe and was pleasantly suprised. It probably could have used more egg, in my opinion, but it is very good as is. For more details, please refer to my blog about Russian food! Thanks for a great recipe.
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12 users found this review helpful

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