witchywoman Recipe Reviews (Pg. 1) - Allrecipes.com (10633296)

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witchywoman

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Easy Batter Fruit Cobbler

Reviewed: Jun. 9, 2014
I would love to give this recipe a higher rating as it does look really delicious coming out of the oven. Smells good, too. The flavor, however, is lacking some key component. I'm not sure what it was, but, it just wasn't there. It is a good base recipe to play around with, though...I'll monkey around with it some more until I figure out what it is lacking. I used marionberries to make mine. Thanks for submitting the recipe, it truly is a great recipe for a beginning cook to try their hand at making a homemade cobbler.
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2 users found this review helpful
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Dad's Favorite Detroit-Style Roquefort Burgers

Reviewed: Jun. 30, 2012
Perfect recipe! We loved this...I made them into bacon cheeseburgers and had to make a judgement call and use gorgonzola rather than roquefort because that's all I could find. We'll make these from now on...absolutely delicious and 5 forks up from all around my picnic table! Thanks for a superb recipe!
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9 users found this review helpful
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Carolina Style Ribs

Reviewed: Jun. 30, 2012
Super good! I'll use this recipe in my regular grilling rotation from now on! Thanks for submitting this.
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3 users found this review helpful
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Beer Steak

Reviewed: Jun. 30, 2012
Not too bad. I didn't use rib steaks, I used T-bones, but the gist of the recipe was there. I'll use this marinade again...thanks for a great recipe!
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3 users found this review helpful
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Backyard Cooper Burgers

Reviewed: Jun. 2, 2012
You know, it doesn't get much easier or tastier than these burgers! Great recipe...I scaled back for one pound of beef, topped with all the good stuff and there wasn't one scrap left over!
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4 users found this review helpful
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Nana's Southern Coleslaw

Reviewed: May 24, 2012
You're right...this is pretty dang close to KFC's coleslaw...which is the ONLY coleslaw that I truly like. I didn't chop up the bagged cabbage/carrot mixture because I don't mind it chunkier. Great recipe, I'll be using this as my go-to from now on!
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16 users found this review helpful
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Springtime Citrus Cooler

Reviewed: May 21, 2012
This was ok, I didn't care for the rose water in it and it was too sweet for my tastes. I probably wouldn't make it again unless I just put a slice of orange into some unsweetened ice tea. Thanks for submitting this recipe, it was definitely worth a try!
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3 users found this review helpful
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Hamburger Casserole

Reviewed: May 21, 2012
I found this to be lacking in something and it had a lot of liquid. I suppose that's to be expected considering the ingredients. I used elbow macaroni rather than egg noodles and I used the Taco Seasoning I recipe from this site instead of a packet of seasoning mix. I also added in a seeded and veined jalapeno pepper. I mixed about 1 cup of cheese into the mixture itself and then topped with cheese. I do think the cooking temperature has a typo on it and it should be 350 degrees, not 250 degrees. But, on the bright side, I did get to break in my new Le Creuset gratin baking dish making this.
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3 users found this review helpful
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Taco Seasoning I

Reviewed: May 21, 2012
We liked this ok...I tend to use my own recipe which I like just a skosh better, but I would recommend this one, nonetheless.
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2 users found this review helpful
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Big M's Whisky Soaked Beef Rib Steaks

Reviewed: May 19, 2012
Not sure why this one has low reviews...I soaked mine in Chivas and these were tender, moist and to-die-for. I will most definitely be making these again. I ate mine with a touch of homemade horseradish that we buy from a little joint bar about an hour away and man-O-man...YUM! Thanks for a great recipe!!
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6 users found this review helpful
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Morgan's Waldorf Salad

Reviewed: May 19, 2012
Hello?!?!?!? HOLY YUM! I left out the dried cranberries just because we don't really care for them...great recipe and I've had Waldorf Salad many, many, many ways...this is up there in the top 5! Thanks for submitting a great recipe!!
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17 users found this review helpful
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Old Fashioned Potato Salad

Reviewed: May 1, 2012
This is very good! I don't care for sweet relish at all, so I just chopped up some of my home-canned dill pickles that I canned last fall. Great with a grilled burger and my husband gives it 5 forks up. Thanks for a delicious recipe!
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6 users found this review helpful
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Ranch Burgers

Reviewed: May 1, 2012
These are a keeper! I didn't feel like crushing up crackers, so I used unseasoned bread crumbs instead. Thanks for a great recipe!
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3 users found this review helpful

Sausage Casserole

Reviewed: Apr. 30, 2012
This recipe is super good! I would have posted a picture, but it was inhaled by the guys. Men! Anyway, I changed up a few things just to suit our tastes. I used mild Italian sausage because I am not a big sage fan. I added in a couple of hefty shakes of hot sauce and a pinch of red pepper flakes. I also added another egg because mine are large and not jumbo. My only complaint/concern is that it did not cook up completely solid after 60 minutes, so I nuked it for an additional 5 minutes...keep in mind that my nuker remembers when dinosaurs roamed the earth, so use your judgement there if you have the same problem I did. I did add a chopped bell pepper to the recipe and I sauted it up with the sausage and onion. Oh, yeah, lest I forget...I did not grate the onion...I'm in a 21-foot RV and nothing will run you out in the rain quicker than grating a freaking onion inside...I just chopped it up and threw it in...we like chunks of food and everyone I cook for likes onions, so I didn't feel the need to try to disguise it by grating. I also felt that the potatoes, themselves, needed seasoning, so I added sea salt and pepper to them. Like I said, my guys inhaled this and it was gone in no time flat! Thanks for a delicious recipe that will be made over and over again! :)
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8 users found this review helpful
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Easy Baked Stuffed Lobster Tails

Reviewed: Apr. 14, 2012
These were so easy and so decadent to serve for a simple supper. My neighbor thought they took a ton of work...WRONG! I did add garlic to the stuffing, other than that, I followed the recipe but scaled it back to serve 3. Thank you for a new way to prepare lobster!
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28 users found this review helpful
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Peach and Blueberry Cobbler

Reviewed: Apr. 14, 2012
I did add 2 tablespoons of cornstarch and 1/2 cup sugar into the fruit, other than that, I followed the recipe. It was pretty tasty!
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5 users found this review helpful
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Breaded Brussels Sprouts

Reviewed: Apr. 14, 2012
OMG! You weren't kidding that this is a fantastic recipe! I made dinner tonight for me, my husband and my neighbor...my neighbor said these were the BEST brussels sprouts that he EVER had! Great recipe! I'll be making this one from now on!!
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2 users found this review helpful
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Italian Chicken Sausage Stuffed Portabellas

Reviewed: Apr. 13, 2012
These are really good! I didn't use portabellas, I used large criminis and served everyone 3 each. I didn't use the onion & chive cream cheese, either. I grated up 1/4 of an onion, 2 cloves garlic and snipped in my own fresh chives from my garden. I topped with an Italian cheese blend. These took about 1 minutes at 375 degrees before they were done to my liking. I'll make this recipe again. Thanks, al fresco...every one of the recipes that I have tried using your chicken sausage has been absolutely delicious!
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7 users found this review helpful
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Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

Reviewed: Apr. 9, 2012
We thought this is a fabulous dish! I really didn't change the recipe except to add in a bit more onion and garlic because that's how we roll. Great recipe!
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3 users found this review helpful
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Sweet Italian Chicken Sausage and Tortellini Soup

Reviewed: Apr. 7, 2012
This soup is fantastic! I did change a few small things, but not enough to make it a new recipe. I only used half of the tortellini called for and replaced the other half with chopped red onions and thinly sliced sweet mini peppers. I also used rainbow Swiss chard out of my garden instead of baby spinach just to utilize what I had on hand. I added a nice pinch of crushed red pepper flakes and this is a nice, light supper for 4. For the white wine, I used a 2007 Californian Sauvignon Blanc. I have nothing but high praises for this recipe. Thanks, al fresco for submitting it! YUM!
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5 users found this review helpful

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