This recipe is super good! I would have posted a picture, but it was inhaled by the guys. Men! Anyway, I changed up a few things just to suit our tastes. I used mild Italian sausage because I am not a big sage fan. I added in a couple of hefty shakes of hot sauce and a pinch of red pepper flakes. I also added another egg because mine are large and not jumbo. My only complaint/concern is that it did not cook up completely solid after 60 minutes, so I nuked it for an additional 5 minutes...keep in mind that my nuker remembers when dinosaurs roamed the earth, so use your judgement there if you have the same problem I did. I did add a chopped bell pepper to the recipe and I sauted it up with the sausage and onion. Oh, yeah, lest I forget...I did not grate the onion...I'm in a 21-foot RV and nothing will run you out in the rain quicker than grating a freaking onion inside...I just chopped it up and threw it in...we like chunks of food and everyone I cook for likes onions, so I didn't feel the need to try to disguise it by grating. I also felt that the potatoes, themselves, needed seasoning, so I added sea salt and pepper to them. Like I said, my guys inhaled this and it was gone in no time flat! Thanks for a delicious recipe that will be made over and over again! :)
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This recipe is super good! I would have posted a picture, but it was inhaled by the guys. Men!...