Mexican Night In The Ol' Rv - Life in an RV Blog at Allrecipes.com - 162542

Life in an RV

Mexican Night in the Ol' RV 
 
Mar. 9, 2010 5:40 pm 
Updated: Mar. 19, 2010 12:28 pm
I wanted to make some Mexican food tonight...it's not for my "Trip Around the World in an RV" blog, but a just because blog. I found super good deals on shrimp and cod at the market this morning. I paid $5 for a pound of shrimp and I got the cod for the bargain price of $2.50. It was still really fresh, but had to be sold today, so I got it 50% off. I knew I wanted to make shrimp fajitas, but I also didn't have room in my miniscule freezer for the cod to hang out, so I thought I'd make some fish tacos along with the fajitas. I bought 8 ounces of crimini mushrooms for $2.29 and bell peppers were the expensive items at $1.50 each for red and green. First off, I made a beer batter with flour, beer, chile powder, garlic powder, cayenne, black pepper, sea salt and summer savory.
I put all the sliced veggies in my skillet with a tablespoon of olive oil and let them hang out until they got soft.




After the veggies got soft, I added in the shrimp....




I heated the vegetable oil to around 375 degrees and dropped the cod in...





I added in the shrimp and waited until they got pink and curled up. I cheated and used a package of fajita seasoning rather than making my own...








Yes, that cod was delicious!!




And there you have it, shrimp fajitas and fish tacos!










And, of course, for dessert...no-bake peach cheesecake! This is simple...I used a pre-made graham cracker crust, 2 packages of soft low-fat cream cheese, 1/2 cup sugar, 1 package of peach flavored gelatin, 1 can of drained, spiced peaches, diced, 1 tub of Cool Whip...I've tried using the stuff in a can and making my own and for some reason, they just don't work as well as Cool Whip and 1 teaspoon of cinnamon. Mix the cream cheese, sugar and gelatin until blended, fold in the diced peaches and fold in the Cool Whip. Pour into the pie shell and refrigerate for about 3 hours or until set! This is really good stuff! And, that is my go-to Mexican meal! Enjoy!








 
Comments
Mar. 9, 2010 5:49 pm
WW, your pics look great!! The cod looks delicious, I love fish tacos! Having a problem with eating shrimp lately though..LOL. Blog is up about that ordeal. Of course the pie is right up my alley also. You are truly amazing! :)
 
Mar. 9, 2010 6:01 pm
YUMMY!!! When I was pregnant with my son - Fish tacos were all I wanted - thanks to you and your great pictures, It's all I want now!
 
Mar. 9, 2010 6:25 pm
I just had fish tacos for the first time about a month ago. Loved them! I made the avocado fish tacos from this site. Your pictures are making me hungry and we just ate!
 
Mar. 9, 2010 6:40 pm
I love fish tacos- in my top 5 of favorite foods!! Your fried cod looks wonderful!
 
Mar. 9, 2010 7:02 pm
Never had a fish taco but MAN do your pics make me want one! I bet the shrimp and veggies would be good over rice too! That looks absolutely delicious WW!
 
Mar. 9, 2010 8:10 pm
that's how chris and I make it.....2 packets cream cheese and a whole thing of cool whip...yummo! mmmmmmmmmm!!!! for your dinner!
 
Mar. 9, 2010 9:32 pm
Yummmmm.... I'm a Mexican freak, but like Cyndi, have issues with shrimp, and have never had a fish taco. But, gee, that cod looks good! I think I may have to try that! Good job, yet again! You get bonus points for the extra ethnic blog!
 
Mar. 9, 2010 11:05 pm
Yummmmy! Your cod looks great! Now I'm craving beer battered fish!! Let's just see what I can do about that! As usual, love the photos!
 
Lee B 
Mar. 10, 2010 6:47 am
I don't "do" fish, but your cod looks so very tempting.Can't wait for the Ireland visit.
 
Mar. 10, 2010 6:56 am
Holy moly! That cod looks...DEADLY! In a verrrrry good way. Wow.
 
Mar. 10, 2010 7:53 am
I have a fear of frying fish (or anything else for that matter!) but your photo just might convince me to try it! The shrimp fajitas look wonderful!
 
Amber 
Mar. 10, 2010 9:46 am
Tacos look amazing! Do you use a thermometer in your oil? I'm always scared of it getting too hot!
 
Mar. 10, 2010 10:10 am
Your pictures are awesome - and I'm totally going to try that peach pie!!
 
Mar. 10, 2010 10:17 am
OMG! That looks so good! I am so craving mexican food right now LOL!
 
Robin 
Mar. 10, 2010 11:45 am
That looks awsome, you are making me hungry!
 
Mar. 10, 2010 7:37 pm
That all looks really, really good. I don't cook or eat much fried food, but wow that cod looks DELISH! I love your blogs.
 
Mar. 10, 2010 7:39 pm
Oooooohhhhhhh...... Everything looks great WW, I love Mexican food I've never tried fish tacos though I may have to after seeing how awesome they look, the peach cheesecake sounds amazing!!
 
Mimi70 
Mar. 11, 2010 6:32 am
I have figured out what is for dinner tonight, fish tacos....yours look amazing!
 
Mar. 11, 2010 7:29 am
Fish tacos are my favorite, but I'm the only one in my family of 5 who likes them. Thanks for the craving!!!!Thinking of you and Bob,GOOD THOUGHTS!!
 
Blue 
Mar. 11, 2010 2:47 pm
Both of you are in my prayers, your faith and love will keep you strong. God bless.
 
Mar. 14, 2010 10:01 pm
Looks like another tasty meal!
 
kellyn 
Mar. 19, 2010 12:28 pm
LOVE your blog what size is all the peahes and cream cheese and cool whip
 
 
 
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witchywoman

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Forks, Washington, USA
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I've been married to my husband for almost 10 years. My husband is a cancer survivor. We live in SW Washington state about 30 miles Mt. St. Helens, but I'm originally from Forks, the little town made famous by the Twilight series. First, I am a food writer. My blog is called Baked Lava and I'm currently cooking my way around the world, a meal from every country and territory and lots of original recipes. I feature my original recipes in a monthly column for our local newspaper. I've had my blog featured in Trailblazer Magazine. I love my container garden and the community garden that I've helped get started. My garden passion is growing rare heirloom tomatoes. I admin several garden groups on Facebook. I love to create new recipes. I don't have children unless you count the 4-legged variety. I am a multiple prize-winning nature photographer. I am also a professional cook and work in the food industry and continue to further my education with every opportunity that comes my way.
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I don't have really a favorite thing to cook, per say...I'm not afraid to cook anything. I've recently taught myself how to can and make bread. I still have no great love of making cookies. I'm getting very well-versed in worldwide cuisine, as I'm cooking my way around the world. I love to create new recipes and rarely, anymore, do I have one that flops, but it does and will happen...the road to hell was paved with good intentions, or so they say. My favorite cuisine in this worldwide culinary adventure has been, so far, Belgium...fantastic food! I also am partial to Vietnamese, Korean, Azerbaijani and Hungarian cuisine...and Middle Eastern food kicks @ss!
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My favorite family cooking tradition is the weekly international meals that I prepare. The tradition is that my blog readers choose what country they would like to see from week to week and I cook an entire meal for 4 people with a budget of $20. Right now I am in the middle of my "Austerity" project where we are solely eating from the freezers and cupboards...you really have to creative to do this and I am making up recipes as I go...I have used a few AR recipes and credit back to them, though.
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There have been several and there aren't enough characters in the 1000 allotted to list them all down! My motto? Nothing ventured, nothing gained. You've got nothing to lose by trying something new!
 
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