My first experience with Apple butter & canning. I used Fuji apples, 2C white sugar and 1C brown- and could have done with a little less sweetness. I will try one cup of each next time, and there will be a next time because this recipe tastes great! My only problem with recipe--like many others--the time seems to be way off. I read others' reviews so I was expecting it, but after cooking with lid on for 12 hours, I cooked it w/o lid for another 5+ and it still seemed as though it needed more time. But I was impatient and wanted to can, so I am hoping for the best. Also...sauce was still very lumpy at about hour 15 so I put in blender and returned to crock for another couple hours before calling it done. And, finally, I got five full 8oz mason jars out of it.
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My first experience with Apple butter & canning. I used Fuji apples, 2C white sugar and 1C...