I thought this was good. I followed another user's suggestions and used ricotta cheese instead of sour cream, and I cut out the provolone. I thought it was still missing a little something... maybe garlic? Overall, a good dish. Plenty of leftovers to freeze. I will definitely make again, maybe with sour cream and provolone instead like the original recipe suggests.
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1 user found this review helpful
I thought this was good. I followed another user's suggestions and used ricotta cheese instead...