Andy Recipe Reviews (Pg. 1) - Allrecipes.com (10633161)

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Rubbed and Grilled Pork Loin

Reviewed: Jul. 22, 2011
Rub tasted a little like taco seasoning, but made the pork taste wonderful!
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Vegetable Lo Mein

Reviewed: Jul. 1, 2011
Sauce was pretty thin, and light colored. But good.
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Chantal's New York Cheesecake

Reviewed: May 12, 2011
What a disaster! This came out burnt and tasting like a vanilla quiche. VERY eggy, and I cut it to 3 eggs because I had jumbo eggs. As far as I know I did everything right, not much mix, greased edge, water bath, directions to a "T" and cool time. The only thing I can think of is my oven is brand new and may be hotter then everyone else's, or the thermostat is off. I have had way more sucess with other recipes. Scraped off into trash after a few bites it was that bad!
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Cream of Mushroom Soup II

Reviewed: Nov. 8, 2010
Awesome!
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Double Tomato Bruschetta

Reviewed: Apr. 6, 2010
Awesome, the basalmic gives it a great flavor. The whole party loved it on crusty french bread lightly coated in olive oil, a dash of garlic and toasted.
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Stuffed Pepperoncini

Reviewed: Feb. 12, 2009
This recipe is a lot of work, but even the picky people tried them and said they weren't bad. I love them, but I love pepperoncini. One warning though, they are a lot of work.
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Easy Honey Mustard Mozzarella Chicken

Reviewed: Oct. 10, 2007
Not bad! The cheese and bacon flavors mixed well. Mine was a touch too mustard tasting for me. Next time I might increase the honey and decrease the mustard a little. I wouldn't say it was superb but I have a very strict rating scale. Will make again and again.
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