Shauna Recipe Reviews (Pg. 1) - Allrecipes.com (10633110)

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Watermelon Fire and Ice Salsa

Reviewed: Aug. 31, 2012
I got rave reviews at our office treat day. It was a perfect addition to our "Summer Celebration" theme. I will most definitely be making this again and again - but next time, I'm going to double (or triple?) the recipe so I have some to enjoy at home. There was nothing left!
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Cream of Broccoli Soup IV

Reviewed: Sep. 1, 2009
I usually don't add any salt to begin with just to see whether it needs it: this does need a little, but SO good and so filling! I pureed all of the broccoli in two batches: the first batch as described in the recipe and the rest to be added later. I will be making lots of this and freezing it in icecube trays to be warmed up for a quick lunch.
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Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Jan. 12, 2009
An awesome romantic dinner treat! I had my gourmet-loving boyfriend fooled that I actually made it myself. He was convinced I bought them and warmed them up. So easy and so yummy!
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Roasted Garlic Flat Iron Steak

Reviewed: Jan. 12, 2009
So easy and so fabulous! I smothered one side of the steak with half the garlic mixture and put it under the broiler for 4-5 min, then flipped, smothered with the other half and broiled for 4-5 more min. I will do this again and again!
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Grilled Bacon Jalapeno Wraps

Reviewed: Jan. 12, 2009
I added a little shredded cheese (combo of cheddar, mozza & jalapeno jack) with the cream cheese. Awesome! You definitely need to use two pieces of bacon per pepper: I used one per pepper, trying to reduce the amount of fat, but you need the two slices to cover the pepper.
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Linda's Irish Shepherd's Pie

Reviewed: Oct. 13, 2007
I used this as a basis for my Shepherd's Pie. We had leftover roast beef etc., so I shredded up the beef instead of the ground beef, and used the leftover gravy for the sauce.
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9 users found this review helpful

 
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