So i took the advice of many of the other reviewers and changed quite a bit in this recipe. I only used 1/4 cup brown sugar, 1 cup BBQ sauce, 2 teaspoons minced garlic, 3 teaspoons chili powder, and 1/4 cup rum. It turned out EXCELLENT. My husband LOVED it, he thought i bought it pre-seasoned. haha. Now i also cooked it differently because i am not very good on the grill. I cut the ribs into portion sized sections and layed them out on foil. I then took 1/4 cup applesauce and covered them. I double wrapped them in tin foil and put in the oven at 250 F for 2 1/2 hours. Then i took out, marinated for an hour and put back in for 30 minutes (marinateding again 1/2 way through). they turned out VERY tender and delicious!!
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So i took the advice of many of the other reviewers and changed quite a bit in this recipe. I...