Amy Recipe Reviews (Pg. 1) - (10633069)

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Cold Cherry Soup

Reviewed: Jan. 11, 2010
The recipie is ok with a couple of small changes. My German Grandmother used to make Cold Cherry Soup, but we ate it with Farina/Semolina pudding or vanilla sauce not sour cream. This recipie can also be made with fresh cherries instead of canned. Just omit the cornstarch add more water up to the level of the cherries in the pot, more sugar to taste and zest from the lemon as well as juice from one lemon.
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28 users found this review helpful

Classic Tiramisu

Reviewed: Oct. 30, 2008
I made this for my friends birthday, she requested Tiramisu. OMG this was such a hit at the party, there was not a piece left on the platter!
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1 user found this review helpful

Swedish Sour Cream and Caviar Sauce for Salmon

Reviewed: Oct. 30, 2008
Very good. I made some minor changes, I added chopped chives as well as dill. And I left out the creme fresh, since I didn't have time to go to the store. It was a hit at my Sweish themed party and I served it with Vesterbotten cheese pie. The bought the caviar at Ikea.
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11 users found this review helpful

Carrot Cake VIII

Reviewed: Jan. 20, 2008
I used my own pumpkin pie spice: equal parts of ground ginger, ground cloves, ground nutmeg and cinnamon. It was very good.
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4 users found this review helpful

German Zwiebelkuchen (Onion Pie)

Reviewed: Oct. 31, 2007
Excellent. I would only change a couple of minor details. Cut the recipe down to at 1/3 or 1/2 the size. The entire recipie filled 3 standard frozen pie crusts for me. You can use frozen pie crusts, but use a very shallow pie pan (similar to a creme brulee dish). It tastes better in a shallow dish with more crust rather than a deep dish quiche style crust. The taste was perfect.
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34 users found this review helpful

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