Kiersten Profile - (10632946)

cook's profile


Living In: Gig Harbor, Washington, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Kids, Gourmet
Hobbies: Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Walking, Fishing, Photography, Reading Books, Wine Tasting
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Christmas 09
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Recipe Reviews 7 reviews
Vegan Pancakes
SO good! Added mashed banana, cinnamon, some homemade vanilla. I used raw sugar as some others did. Also substituted almond milk for the water. These are wonderful. These will be our pancakes from now on.

4 users found this review helpful
Reviewed On: Sep. 22, 2013
Quinoa Tabbouleh
absolutely wonderful! I used fresh squeezed lime juice, a bit more Himalayan salt, half the olive oil, and threw in a few cloves of fresh crushed garlic = spectacular! Super Yummy!

3 users found this review helpful
Reviewed On: Jan. 11, 2013
Gary's Stuffed Mushrooms
I didn't care for these. I thought they would be creamy and have a good crab flavor (I used real, canned crab). They weren't creamy and there were rather bland (couldn't even taste the crab), even with drizzled butter and parmesan baked on top. I won't be making them again.

4 users found this review helpful
Reviewed On: Dec. 25, 2012
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About me: I received my culinary degree from Paul Smith's… MORE

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