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Coconut-Curry Lentil Stew Served over Quinoa

Reviewed: Jul. 20, 2010
Very delicious! I added in 2 chopped sweet potatoes, and a few cloves of minced garlic. I will only add one cup of lentils next time, as it had no liquid left (I had to keep adding liquid). It may have been because I didn't use red lentils (which cook faster than regular lentils). Anyway, this is an awesome recipe. Thanks!
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Easy Granola Bars

Reviewed: Mar. 29, 2010
These were excellent! I didn't have quick oats, so I made some simple granola with 3 c. old fashioned oatmeal, 1/2 c. ground flax seed, 1/2 c. wheat germ, 1/2 c. coconut flakes, a little agave nectar and a couple tbsp canola oil, baked on 300 for 30 minutes (stirring 1/2 way through). I let it cool, then made the bars per the recipe, using a mixture of macadamia nuts, crasins and cho. chips. Fabulous recipe and not too sweet, either! Thanks!
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Gingersnap Mini Muffins

Reviewed: Oct. 12, 2007
very good recipe! I added 1/2 cup mini chocolate chips to them. Next time I will add a pinch of salt to bring out the flavors better.
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