muffinmaker Profile - Allrecipes.com (10632941)

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muffinmaker


muffinmaker
 
Home Town: Salt Lake City, Utah, USA
Living In: Gold River, California, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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Zucchino Risotto & Grilled Swordfish
Cornucopia
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Recipe Reviews 3 reviews
Coconut-Curry Lentil Stew Served over Quinoa
Very delicious! I added in 2 chopped sweet potatoes, and a few cloves of minced garlic. I will only add one cup of lentils next time, as it had no liquid left (I had to keep adding liquid). It may have been because I didn't use red lentils (which cook faster than regular lentils). Anyway, this is an awesome recipe. Thanks!

2 users found this review helpful
Reviewed On: Jul. 20, 2010
Easy Granola Bars
These were excellent! I didn't have quick oats, so I made some simple granola with 3 c. old fashioned oatmeal, 1/2 c. ground flax seed, 1/2 c. wheat germ, 1/2 c. coconut flakes, a little agave nectar and a couple tbsp canola oil, baked on 300 for 30 minutes (stirring 1/2 way through). I let it cool, then made the bars per the recipe, using a mixture of macadamia nuts, crasins and cho. chips. Fabulous recipe and not too sweet, either! Thanks!

1 user found this review helpful
Reviewed On: Mar. 29, 2010
 
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