tyana Recipe Reviews (Pg. 1) - Allrecipes.com (10632933)

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Spicy Pan-Fried Squash

Reviewed: Nov. 3, 2008
This was delicious but very tedious to make. The squash was difficult to peel and chop raw (I don't have expensive knives and only a basic food processor). I would recommend baking or microwaving the squash for a bit before attempting to chop it. It was doable but not worth all the effort.
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