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Apple Crisp III

Reviewed: Feb. 18, 2008
I used cinammon and nutmeg instead of just cinammon and some brown sugar as well. This came out too oily for me, also like many others, I had to put this back in the oven for an extra 20 minutes or so as it was on the soggy side. If I try this again I would use less butter/sugar. Or maybe I will just invest in some rolled oats and try a rolled oats apple crisp recipe.
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Quinoa Chard Pilaf

Reviewed: Oct. 15, 2007
I love quinoa but I found this recipe very bland even after adding oregano and basil as one other reviewer recommended. I don't think I would make it again.
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