DaJoy Recipe Reviews (Pg. 3) - Allrecipes.com (10632722)

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Lasagna Spirals

Reviewed: Aug. 10, 2008
I found this to be quite bland even after I added some spices and put some sauce inside the spirals. But it was ok and if I add more spices I could see making this regularly.
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1 user found this review helpful

Peach Cobbler VI

Reviewed: Aug. 10, 2008
This was more like cake with peaches than what I think of for cobbler, if cake-cobbler is what you're looking for go for it. I ate the peaches out of it, but my husband liked the cake part so it worked out for a one time. Our guests were not "wowed."
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1 user found this review helpful

New Red Potato Salad

Reviewed: Aug. 7, 2008
Got all eaten up! didn't use any green onions but didn't seem to be any loss.
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3 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Aug. 7, 2008
Very good! Took this on a picnic w/my husband and he also gave them very good reviews! Not sure what "dry mustard" is, I used spicy mustard.
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1 user found this review helpful

Roasted Pears with Caramel Sauce

Reviewed: Aug. 3, 2008
Yum yum, my husband doesn't much care for pears but this he certainly ate! I will try it w/the sour cream another time.
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1 user found this review helpful

Company Fruit Salad

Reviewed: Aug. 3, 2008
Great! I used a lot less mayo.
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10 users found this review helpful

Chocolate-Cherry-Banana Breakfast Smoothie

Reviewed: Jul. 25, 2008
Add 1/4-1/2 cup raw oatmeal and don't even taste it!
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0 users found this review helpful

Quick Brownbag Burritos

Reviewed: Jul. 25, 2008
I've been making these basic burritos for a long time (except w/rice too), and they are always good! Also good w/cheddar, and sometimes I add 1/2 can of corn OR 1/2 can or white beans.
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22 users found this review helpful

Spinach Enchiladas

Reviewed: Jul. 17, 2008
WonderfuL! My husband made 'yummy noises' and that hardly ever happens! Definitely add spices to spinach mixture (cumin, chili/garlic/onion powder) I didn't use cottageC as i was going to, turned out expired but I will try that next time. I used a small amount of thinly sliced yellow onion instead of green was totally fine.
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1 user found this review helpful

Salmon With Green Fettuccine

Reviewed: Jul. 17, 2008
I loved it and thought it presented very well. I simplified the making of the white sauce (same ingredients) as another user did, I used smoked salmon (reduce salt if you use!) my husband did not care much for it. Will try again with fresh. Also the only vegetable i really had on hand was spinach which was fantastic (since i only had egg fettuccine anyway lol)
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2 users found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Jul. 17, 2008
Definitely easy! Very good! I made the mistake of adding part of a Jalepeno and it totally overpowered the other spices, my mistake!
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1 user found this review helpful

Savory Crab Stuffed Mushrooms

Reviewed: Jul. 13, 2008
Very yummy but takes so long to stuff those mushrooms!
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1 user found this review helpful

Fried Rice Restaurant Style

Reviewed: Jul. 11, 2008
Very good, a hit with 5 guys and this girl! No sesame oil (allergy), no peas (ew!) but added extra carrots, & frozen green beans, garlic, dash of hot sauce. Also since I switched to brown rice made sure to cook it w/part of a beef bullion cube.
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1 user found this review helpful

Spanish Rice II

Reviewed: Jun. 27, 2008
Very good side dish, but lots of leftovers that were never eaten. I need to get the hang of this "browning dry rice" thing as i feel like i burned a few too many kernels, nuggets whatever there called.
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1 user found this review helpful

Brooklyn Girl's Penne Arrabiata

Reviewed: Jun. 5, 2008
Pasta like I've never had it! I did small pieces of chicken schnizeled instead of big pieces. wow good. wow filling!
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2 users found this review helpful

30-Minute Minestrone

Reviewed: Mar. 12, 2008
EASY, and indeed only 30mins! I added more pepper for more of a kick/Italian flavor. I didn't have fresh spinach but putting in frozen spinach at the beginning (yes still frozen) works just fine. And I used ONE bullion cube so as have less salt and it tasted great!
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5 users found this review helpful

Displaying results 41-56 (of 56) reviews
 
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