DaJoy Recipe Reviews (Pg. 2) - Allrecipes.com (10632722)

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Rosemary Carrots

Reviewed: Jan. 15, 2010
minus the chives, and even minus bouillon these were delicious! Maple syrup sounds like a good suggestion too :)
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2 users found this review helpful

Authentic Kicked-Up Syrian Hummus

Reviewed: Aug. 22, 2009
Having a Syrian grandfather I was so excited to find this recipe! I'm allergic to sesame/tehinah so I added a tbs of mayo and extra evoo. Also I think I need to reduce the garlic next time (probably too strong b/c no tahinah)
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3 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jun. 11, 2009
I made these, and also made a batch with ww flour which was...also delish and soft!
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5 users found this review helpful

Blueberry Pancakes

Reviewed: Jun. 10, 2009
I wouldn't call these fluffy but I would call them delicious! Gooey, dense, great, organic blueberries and I added choc chips-couldn't help myself.
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3 users found this review helpful

Orange Blueberry Muffins

Reviewed: May 14, 2009
A good muffin, but not a hint of orange flavor at all. I used OJ and I used orange marmalade (twice as much as the zest called for)
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6 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Feb. 17, 2009
i used WW flour so I added more sugar, will try adding vanilla instead next!
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2 users found this review helpful

Roasted Creole Potatoes

Reviewed: Feb. 17, 2009
I didn't think the seasoning had the effect it was supposed to. I tried this with hot dogs instead of sausage, it was ok.
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3 users found this review helpful

Moroccan Tagine

Reviewed: Feb. 10, 2009
used 2 fresh tomatoes chopped, didn't use beans,was great! Perfect amount of spice for something to make on a regular basis!
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2 users found this review helpful

Peanut Butter Cup Bars

Reviewed: Feb. 4, 2009
wow wow wee wow! I didn't have any graham crackers so I just left the whole crust part out. Maybe next time I'll try a layer of crackers, chocolate, then peanut butter and chocolate on top.
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12 users found this review helpful

Slow Cooker Root Vegetable Tagine

Reviewed: Feb. 3, 2009
I did not cook it 9 hours and it was still overcooked and starting to get mushy. I didn't have any apricots (I added some preserves to try to get some flavor of it though) I thought it was pretty good side dish, easy, inexpensive easy to find ingredients.
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8 users found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Feb. 3, 2009
I just put everything in a pot and let it cook for a few hours. Great! Spicy! These were just a matter of preference or what I had on hand, but it turned out wonderful anyhow! I omitted can of garbanzo beans and the can of peppers. I only used 2 28oz cans of crushed tomatoes (I like it thicker, though another 14oz I think would be fine but 28 seems too much) therefore I only did 1 green bell pepper. And 1 jalapeno pepper, but i think maybe i should have done 2. Instead I added a hot red pepper (not sure what kind, long and skinny)
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2 users found this review helpful

Green Beans for a Special Occasion

Reviewed: Nov. 6, 2008
I used fresh garlic, I think it would have been "blah" w/o fresh garlic. Chopped the pine nuts for a few seconds in processor. Butter sounds like a good idea to get the nuts to stick on more I will try that next time. Tasty, but I wouldn't say it 'has that amazing something' maybe I'll try adding a touch of balsamic next time ?
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4 users found this review helpful

Displaying results 21-40 (of 73) reviews
 
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